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I am a graduate of the Culinary Institute of America. I am currently living and cooking in the city of Tulsa. My wonderful girlfriend and I are trying to get healthy so I'm tracking a lot of my recipes here for the nutritional facts. Neat, huh? Feel free to contact me
I love soups. Soups are a real passion of mine; but I'm also fascinated by preservation. That's what I tend to experiment with most when I'm at home. I usually have something curing, fermenting, or curdling in some corner of my apartment.