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    You are in: Home Page / Reviews
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    Chef Acosta

    Member since Jun 2008

    Chef #852513

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Tuesday, Nov 8, 2011 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best caramel sauce I've ever tasted, and it couldn't be easier to make!!!! Thanks for sharing this recipe!"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Sunday, Feb 7, 2010 on
     |  (1 person found this helpful) |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This truly is the best devil's food cake I have ever had. It's full of flavor without being too rich and heavy. It actually seems quite light. It's also very moist and seemed freshly baked three days later. I made it with Dunkin Donuts coffee, Hershey's Special Dark cocoa powder, and Kittencal's chocolate buttercream frosting recipe. Highly r..."

    Reviewed Chocolate-Covered Raspberry Truffles

    Sunday, Jul 12, 2009 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "This is a great recipe! I used Lindt bittersweet chocolate, Grand Marnier in lieu of framboise, and added a tablespoon of butter, just because. It is absolutely delicious and very easy. Thanks for posting!"

    Reviewed Costa Rican Tilapia

    Monday, Nov 10, 2008 on
     |  22 Reviews  |  By SouthernBell2627
    LinMarie says:

    "We really loved this dish. The directions were kind of confusing in the order, etc., but it turned out to have delicious results! Next time I will add more cayenne since I like it spicy. Highly recommended!"

    Reviewed The Best Blueberry Muffins

    Monday, Aug 25, 2008 on
     |  399 Reviews  |  By KRUSTY
    LinMarie says:

    "This really is delicious! I only made a few changes that would affect my experience. For one, I doubled the recipe and added 1 tsp of zested lemon. Instead of the topping here, I had a topping of butter, flour, sugar and cinnamon to make it crumbly. (I only put the topping on half the batch though.) Overall, it's a really great recipe. Thank..."


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