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"This is the best caramel sauce I've ever tasted, and it couldn't be easier to make!!!! Thanks for sharing this recipe!"
Nov 8, 2011 on Food.com
"This truly is the best devil's food cake I have ever had. It's full of flavor without being too rich and heavy. It actually seems quite light. It's also very moist and seemed freshly baked three days later. I made it with Dunkin Donuts coffee, Hershey's Special Dark cocoa powder, and Kittencal's chocolate buttercream frosting recipe. Highly r..."
Feb 7, 2010 on Food.com
"This is a great recipe! I used Lindt bittersweet chocolate, Grand Marnier in lieu of framboise, and added a tablespoon of butter, just because. It is absolutely delicious and very easy. Thanks for posting!"
Jul 12, 2009 on Food.com
"We really loved this dish. The directions were kind of confusing in the order, etc., but it turned out to have delicious results! Next time I will add more cayenne since I like it spicy. Highly recommended!"
Nov 10, 2008 on Food.com
"This really is delicious! I only made a few changes that would affect my experience. For one, I doubled the recipe and added 1 tsp of zested lemon. Instead of the topping here, I had a topping of butter, flour, sugar and cinnamon to make it crumbly. (I only put the topping on half the batch though. Overall, it's a really great recipe. Thank..."
Aug 25, 2008 on Food.com