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    Chef Adam Hegsted

    Coeur d' Alene, Idaho

    Chef #206562

    Coeur d' Alene, Idaho

    Joined: Mar 30, 2005

    My Journal

    Shared Recipe Hidden Valley Grilled Corn #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. This is a fun twist on Mexican street style grilled corn. Kicked it up HIdden Valley style...sooooo good. Can't beat the flavor of this with the Hidden Valley dips mix."

    Feb 10, 2013 on Food.com

    About Me

    I am the chef at Brix Restaurant in Downtown Coeur d' Alene, Idaho. My job is to create new menus, recipes, and run the back of the house. Food is my life and my passion, I read every cookbook I can get my hands on fomr Martha Stewart to Charlie Trotter.

    Favorite Foods

    I love simple foods done perfectly!

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