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    Chef Adam Hegsted

    Member since Mar 2005

    Chef #206562

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    About Me

    I am the chef at Brix Restaurant in Downtown Coeur d' Alene, Idaho. My job is to create new menus, recipes, and run the back of the house. Food is my life and my passion, I read every cookbook I can get my hands on fomr Martha Stewart to Charlie Trotter.

    Favorite Foods

    I love simple foods done perfectly!

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