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"Thanks JiliBean. I've made this soup several times now. It is so fantastically easy, tastes great and a breeze to make. I do make it in the crock pot in the a.m. and the house smells fantastic when we get home in the evening."
Jan 23, 2010 on Food.com
"I was looking for something different and stumbled on this, didn't sound real exciting but was my type of dish, quick and easy. Threw the stuff into the crock pot, taking a peek at the progress now and then, yipes, didn't look so good. Towards the end stirred in the cream cheese and added a little cheddar too. Still didn't look like much. Pour..."
Dec 21, 2009 on Food.com
"Quick, easy and tasty. Thanks. Really a very good dish as is, even better the second time I made it and tossed in some cut up ham. YUM."
Dec 3, 2009 on Food.com
"Not being much of a baker I have never made biscuits before, but these are indeed easy and tasty. This recipe is going into my cookbook, thanks momthecook."
Nov 7, 2009 on Food.com
"Wowser, put this on a silver salmon fillet and it is absolutely great. Thank to Leferro and to Grandpa."
Jun 21, 2009 on Food.com
"Made it last night... super easy, the skin easily peeled off and the bones just lifted out... going into my cookbook. ThanksHave made this several times now and it never fails."
Mar 29, 2009 on Food.com
"Made this last evening and everyone loved it. Prepped all the ingredients ahead of time, started cooking it at the same time as I put the Alaska silver salmon in the oven to bake. 30 minutes later all was done and ready to eat. Since I didn't really have enough spinach, I added a cup or so of frozen peas to fill it out and will probably do that..."
Mar 29, 2009 on Food.com
"Hey Mike, a very good rye indeed, thanks. Not having any instant coffee I simply brewed up a pot and used that instead of the water. Good texture, makes a great ham sandwich."
Jan 27, 2009 on Food.com
"Easy, quick, and tastes great. I did add a few fresh mushrooms, pre-cooked in the micro wave. One can never have too many mushrooms. I think next time I might add a few shrimp or scallops to the mix, but it certainly tastes and looks fine w/o. Thanks Oolala."
Jan 7, 2009 on Food.com