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I'm an almost retired CPA who has always enjoyed cooking. Now that I have more time, Recipe Zaar has opened a new world to me, much to the delight of my wife and adult kids. My Mother was old country German, a wonderful cook who rarely used a recipe. She would just put things together by taste and feel. I've tended to follow in her footsteps. Sometimes I will start out with the ingredients for a particular dish and go off on a tangent and come up with something entirely different. Following a recipe is something almost new to me, but I am enjoying it immensely and have managed, already to enter a couple of my "real man's" recipes on the Zaar
Sausages of most any kind, ribs, actually, anything that is bad for me.