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"I have already reviewed this recipec (and I think it is AWESOME!. Hands down, THE best chocolate chip cookie recipe I have ever tried. They are equal parts fluffy and chewy (how is that even possible??. Anyway, I just wanted to say that we have 2 young children with dairy allergies and I have adapted this recipe using coconut spread and dairy..."
Sep 30, 2012 on Food.com
"This is delicious! Exactly what I was craving! I made some changes- used 1/2c of sugar (which I thought was perfect, but my husband said he likes it a tiny bit sweeter, put the rice in while the milk was warming/bubbling (helps break down the rice a bit and heats it, and left it on the stove for 20 minutes. Now I am wondering, are the eggs coo..."
Jan 13, 2012 on Food.com
"First, let me say- these cookies are great! And the recipe is forgiving. With that said, I made a couple mistakes. I have this weird "thing" about using the whole 2 sticks of butter. Don't ask me why, but it has always bugged me. So, I increased the recipe to 24 cookies which makes the butter one cup (I know I have issues! lol but it affects eve..."
Mar 29, 2011 on Food.com
"This was awesome! I didn't use 4 cups of potatoes, maybe 2 1/2. But it was only for my husband, toddler and me. I did add a dash of garlic powder, a squirt of prepared mustard and a little black pepper, about 1/3 c. minced onion, and used a Cheddar-Monterrey Jack cheese blend. This was the best scalloped potato recipe I have ever used! I cannot ..."
Feb 2, 2011 on Food.com
"Worked well! The first time I tried it I let the eggs sit in the ice water for too long (probably a couple hours and they were not easy to peel but I did it per the instructions and I didn't have one shell stick! Thanks Kittencal! About to try your deviled egg recipe! I was happy when I found it! You recipes ALWAYS rock! ;"
Jan 22, 2011 on Food.com
"Great recipe! I am weird about using less than 2 sticks of butter (don't ask why, I couldn't tell you! so I just increased everything by a 1/3 of whatever was called for. So 2-2/3 c. flour, etc. For the egg I added an extra egg yolk. I also rolled them into balls and then flattened them slightly using the back of a spatula. They took 11 minut..."
Jan 17, 2011 on Food.com
"Any recipe with the name Kittencal in it...you KNOW it has got to be GOOD! I had an 18 lb turkey. I followed the recipe almost to a "T" but because I had a bigger bird I had to make some adjustments. So, I baked as directed for the first hour and 15 minutes. Then I took the bird out and flipped it upside-down and put it back in for an hour and 1..."
Dec 31, 2010 on Food.com
"These are so easy and taste awesome! I used garlic powder instead of fresh garlic because that was all I had on hand. I also boiled the beans a minute or two longer. These reminded me of the green beans at our favorite Chinese restaurant! Delicious!"
Dec 19, 2010 on Food.com
"So good and a lot easier than I expected! I actually left the foil on while I scooped them out and baked them. I was using Yukon Gold so the skin is so fragile I was worried they would be falling apart. Super delicious recipe and SO worthy of company!"
Oct 17, 2010 on Food.com
""The best homemade cinnamon roll I have ever had!" Coming from my husband, the un-official cinnamon roll expert, is quite a compliment! I did use butter because it is what I had on hand but I will certainly be trying it with margarine. Thanks so much!"
Aug 10, 2010 on Food.com