Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef AmberK

    Member since Apr 2008

    Chef #820589

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Cheesy Potato Casserole Aka Funeral Potatoes

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Finally a recipe for funeral potatoes that doesn't use frozen hash browns and too much cream o chicken soup. This turned out great! Cheesy, tangy, moist. Perfect."

    Reviewed Unfried Refried Beans

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  48 Reviews  |  By cookiedog
    LinMarie says:

    "Really great. Easy, cheap and delicious. Why have I been using canned beans for so long? Never again. Thanks."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  483 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Fantastic! Best I have ever made and so fast and easy. They were so good the disappeared within 30 minutes at a picnic with rave reviews."

    Reviewed Coconut Pound Cake

    Handle
    Sunday, Jun 15, 2008 on Food.com
     |  19 Reviews  |  By Mark H.
    LinMarie says:

    "Love, love, love! This is the best pound cake, very moist with the best crust on top. I was nervous with how full it was in the pan. I have made it exactly, and also have modified yogurt for sour cream, and vanilla for rum. It always turns out great. I do have to make sure my oven temp is exactly 350, but that is my issue."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites