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"Finally a recipe for funeral potatoes that doesn't use frozen hash browns and too much cream o chicken soup. This turned out great! Cheesy, tangy, moist. Perfect."
"Fantastic! Best I have ever made and so fast and easy. They were so good the disappeared within 30 minutes at a picnic with rave reviews."
"Love, love, love! This is the best pound cake, very moist with the best crust on top. I was nervous with how full it was in the pan. I have made it exactly, and also have modified yogurt for sour cream, and vanilla for rum. It always turns out great. I do have to make sure my oven temp is exactly 350, but that is my issue."