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I come from a large southern family, so food is second nature to me. When we get together, we get to enjoy everyone's great cooking.
I grew up in a military family, so for me, food also represents the incredible variety of cultures our world hosts. I love to try out foods that are new to me. Even growing up, we always ate a variety of foods both from our family recipes and from the cultures with whom we came into contact.
Today, I am a fifth grade Language Arts teacher. Creating a master piece in the kitchen is like creating a master piece in writing - it has to come from your heart!!
Seafood - shrimp, lobster, crab, you name it!!
Italian - Pasta!!
Maggiano's Little Italy in Jacksonville, Florida - now that's a great resturant.