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"This is delicious! It makes a lot(more than what my trifle bowl will hold) I think next time I'll halve the recipe. I also did not add the brown sugar because I didn't feel that it was necessary."
"This was ok, but it had way too much cheese in for my taste, and I think I would prefer cheddar and mozzarella. The bottoms of the croissants were also a little soggy."
"I have made this twice, once following the recipe as directed but the second time I toasted the bread a little bit first and we prefer it that way so the bread isn't quite as soggy. Next time I will also increase the meatballs to use 1 1/2 lbs. of hamburger as we didn't think there were enough meatballs."
"This is delicious and does satisfy my occasional craving for Chinese food. I think I used 3-4 chicken breasts but the same amount of sauce. I prefer it with the extra sauce. We ate it over rice."
"This was my first attempt at gumbo and never having eaten it before I didn't know hat to expect. It turned out very good! I used shrimp for the meat."
"This was good, but I didn't like how heavy and rich it was and I didn't even add all the cheese. I had cheddar cheese soup instead of cream of chicken and omited the cheese that was to be added with the soup. I too waited to put the soup on until the 10 or so minutes of baking. I would play around with this recipe some more to make it..."
"I had the same problem as CoffeeB. My crust was a mess. I have had them before where they held together good so I will try these again but maybe make some kind of adjustment."
"I think the addition of a little bit of salt would help these cookies. They just weren't my favorite, I think I prefer my mint to be in chocolate cookies."