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"These are amazing! I did not use parchment paper but bake them right on my stone and I had no problem with sticking. Just be sure to let them cool before putting them on a cooling rack. These are best right out of the oven, but you can always nuke them to warm the caramel."
"These are delicious! I wanted something quick to go with lasagna and didn't have garlic bread so I made these. I may not add quite as much butter next time."
"This was good, but I didn't like how heavy and rich it was and I didn't even add all the cheese. I had cheddar cheese soup instead of cream of chicken and omited the cheese that was to be added with the soup. I too waited to put the soup on until the 10 or so minutes of baking. I would play around with this recipe some more to make it..."
"I have to admit I was kinda surprised at how delicious this was! My 13 year old asked for soup with brown rice in it and so I made this. I didn't have any carrots but added in some frozen peas towards the end of cooking. I also added some extra broth towards the end."
"This bread is my new favorite banana bread! It is so delicious. I have it in my gooseberry cookbook and was going to post it on here but then found this recipe that is just about the same. The only difference is my recipe uses 1/4 cup shortening and 1/4 cup butter instead of all shortening. My recipe also adds a 1/4 t. cinnamon. I used frozen..."
"This was good but only because it was a good cantaloupe. I couldn't taste the honey and cinnamon. Maybe next time I'll add a little extra."
"This is absolutely delicious and so easy to whip up! I think it will be my new party food! When I went to the store to find jalepeno bean dip and avocado dip I couldn't find any. I used plain bean dip (next time I may use some chopped jalapenos to turn up the heat) and guacamole (isn't that avocado dip anyway?)"
"This was amazing and so delicious! I used it on tilapia. I think even if you aren't a big fish lover you would like this topping on your fish. It is very cheesy and full of flavor."