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"This was my first attempt at gumbo and never having eaten it before I didn't know hat to expect. It turned out very good! I used shrimp for the meat."
"This was good, but I didn't like how heavy and rich it was and I didn't even add all the cheese. I had cheddar cheese soup instead of cream of chicken and omited the cheese that was to be added with the soup. I too waited to put the soup on until the 10 or so minutes of baking. I would play around with this recipe some more to make it..."
"I had the same problem as CoffeeB. My crust was a mess. I have had them before where they held together good so I will try these again but maybe make some kind of adjustment."
"I think the addition of a little bit of salt would help these cookies. They just weren't my favorite, I think I prefer my mint to be in chocolate cookies."
"This is the way I like my chex mix with the addition of cheerios. When I saw the price of mixed nuts, I opted for peanuts, but I do prefer the mixed nuts."
"These corn fritters have a really nice consistency, more like a pancake. I tried them two ways. The first time I put everything in the blender to cream the corn. The second time I folded in the corn last. My family seems to prefer the pieces of corn in them."
"This is fall comfort at its best! Truly delicious! I doubled the recipe to put in a 9x13 which makes a lot of cake! I'm not sure I used as many apples, but mine may have been a little bigger too. I left the peel on for the ones that you put on the bottom of the pan and they were good that way. I sliced them in thick slices. I laid as ma..."
"A very simple and delicious recipe. I doubled the pudding and definitely will always do that as I enjoy more pudding layer than cream cheese layer. Everyone enjoyed it!"
"These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it."