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    Chef AngieW

    Member since Feb 2008

    Chef #755285

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    Reviewed Meatball Sub Casserole

    Wednesday, Oct 22, 2014 on Food.com

    I have made this twice, once following the recipe as directed but the second time I toasted the bread a little bit first and we prefer it that way so the bread isn';t quite as soggy. Next time I will also increase the meatballs to use 1 1/2 lbs. of hamburger as we didn';t think there were enough meatballs."

    Reviewed Sesame Chicken

    Wednesday, Oct 22, 2014 on Food.com

    This is delicious and does satisfy my occasional craving for Chinese food. I think I used 3-4 chicken breasts but the same amount of sauce. I prefer it with the extra sauce. We ate it over rice."

    Reviewed Gumbo

    Thursday, Sep 11, 2014 on Food.com

    This was my first attempt at gumbo and never having eaten it before I didn';t know hat to expect. It turned out very good! I used shrimp for the meat."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Thursday, Sep 11, 2014 on Food.com

    This was good, but I didn';t like how heavy and rich it was and I didn';t even add all the cheese. I had cheddar cheese soup instead of cream of chicken and omited the cheese that was to be added with the soup. I too waited to put the soup on until the 10 or so minutes of baking. I would play around with this recipe some more to make it...

    Reviewed Kittencal's Famous Greek Salad

    Thursday, Sep 11, 2014 on Food.com

    This is a very good Greek salad!"

    Reviewed Twix Bar Cookies

    Thursday, Sep 11, 2014 on Food.com

    I had the same problem as CoffeeB. My crust was a mess. I have had them before where they held together good so I will try these again but maybe make some kind of adjustment."

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

    Thursday, Sep 11, 2014 on Food.com

    I think the addition of a little bit of salt would help these cookies. They just weren';t my favorite, I think I prefer my mint to be in chocolate cookies."

    Reviewed Chex Mix My Way

    Thursday, Sep 11, 2014 on Food.com

    This is the way I like my chex mix with the addition of cheerios. When I saw the price of mixed nuts, I opted for peanuts, but I do prefer the mixed nuts."

    Reviewed Easy Corn Fritters

    Thursday, Sep 11, 2014 on Food.com

    These corn fritters have a really nice consistency, more like a pancake. I tried them two ways. The first time I put everything in the blender to cream the corn. The second time I folded in the corn last. My family seems to prefer the pieces of corn in them."

    Reviewed Apple Upside-Down Cake

    Thursday, Sep 11, 2014 on Food.com

    This is fall comfort at its best! Truly delicious! I doubled the recipe to put in a 9x13 which makes a lot of cake! I';m not sure I used as many apples, but mine may have been a little bigger too. I left the peel on for the ones that you put on the bottom of the pan and they were good that way. I sliced them in thick slices. I laid as m...

    Reviewed Delicious Oreo Refrigerator Cake (No-Bake)

    Tuesday, Aug 19, 2014 on Food.com

    A very simple and delicious recipe. I doubled the pudding and definitely will always do that as I enjoy more pudding layer than cream cheese layer. Everyone enjoyed it!"

    Reviewed Blueberry Buttermilk Waffles

    Sunday, Jul 20, 2014 on Food.com

    These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it."

    Reviewed Quick Blueberry Sauce

    Saturday, Jul 19, 2014 on Food.com

    This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    Saturday, Jul 19, 2014 on Food.com

    I felt silly using a recipe for scrambled eggs, but these are really so much better than my usual of throwing together some eggs and milk. I will use this recipe from now on!"

    Reviewed Stuffed Zuccini Boats

    Saturday, Jun 21, 2014 on Food.com

    This was excellent! We all really enjoyed this! I had 3 zucchini on the smaller side, but I was surprised that it still took awhile to get it soft. I added some chopped carrots to the vegetables. I didn';t have cooking wine or tomato paste and so I added some tomato sauce. The balsamic vinegar gives it a unique but good taste."

    Reviewed Oatmeal Raisin Cookies

    Saturday, Jun 21, 2014 on Food.com

    These were very good, I can';t say they';re the best I';ve ever had though. I don';t usually buy unsalted butter so I just reduced the salt to 1/2 teaspoon."

    Reviewed Absolute Best Ever Lasagna

    Saturday, Jun 21, 2014 on Food.com

    This was really good, my DH loves lasagna and he said it was';t the best he ever had, he prefers my original recipe that I use, but maybe it was due to me not having all of the ingredients. I didn';t have as much cottage cheese as it called for and it definitely could have been a little cheesier. I would definitely make it again."

    Reviewed Swedish Turkey Meatballs

    Saturday, Jun 21, 2014 on Food.com

    I made these meatballs exactly as written. It';s amazes me how nutmeg just seems to add an extra depth to recipes and you really can';t taste it in there. We really enjoyed these over rice."

    Reviewed Snickerdoodle Blondies

    Saturday, Jun 21, 2014 on Food.com

    I';ve made these twice now and even though my DH loves snickledoodles he is not fond of these; he would rather just have chocolate brownies. I, on the other hand, really enjoy them with a tall glass of milk. Next time, I will cut the recipe in half for a small pan."

    Reviewed Beth's Pizza Crust

    Saturday, Jun 21, 2014 on Food.com

    This is the only pizza crust recipe I use anymore. It is quick, easy, and turns out right as long as you make sure to prebake it long enough. Last time I made it I didn';t let it bake long enough and then even though I baked it again with toppings on it came out a little soggy. I like it with the Italian herbs in it."

    Reviewed Hamburger Noodle Bake

    Saturday, Jun 21, 2014 on Food.com

    This is a good old classic hamburger casserole. I think my mom made it growing up. I always have hamburger in my freezer so this is a good go to recipe when I need something quick."

    Commented on Introducing Food.com's Newest Feature: Recipe Box
    Friday, Jun 20, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Sandra's Key Lime Pie

    Wednesday, Apr 9, 2014 on Food.com

    This was a great recipe for key lime pie and so easy! I made a graham cracker crust and added some lime zest. I also added meringue to the top because you have to have meringue!"

    Reviewed Nut encrusted mahi mahi

    Wednesday, Apr 9, 2014 on Food.com

    This fish was really good. I used walnuts but would really like to try it with macadamia nuts next time. The sauce was really good also. My fillets were a little thicker so it took longer."

    Reviewed Easy Naan (Bread Machine)

    Wednesday, Apr 9, 2014 on Food.com

    This was a very easy recipe and so good! I think this would be a good recipe to use to make pita pockets. I made these with chicken curry."

    Reviewed Chicken Curry in a Hurry

    Wednesday, Apr 9, 2014 on Food.com

    Delicious! I get a craving for curry once in awhile and this fit the bill! The only change I made was to use regular raisins instead of the golden because that';s what I had and I chopped them up really fine so my family wouldn';t know they were in there. I definitely think you need the taste of the raisins in it, they add so much. I ...

    Saved Recipe Beef Stroganoff - Crock Pot by Lanae Peterson

    Tuesday, Mar 25, 2014 on Food.com

    Saved Recipe Nut encrusted mahi mahi by Guava Girl

    Tuesday, Mar 25, 2014 on Food.com

    Reviewed Crockpot Quinoa, Chicken, and Kale Soup

    Saturday, Mar 15, 2014 on Food.com

    This was a different sort of soup than what I am used to, but it was quite tasty. I had to play around with the flavors a little bit. I did not have the poultry season but think it would have benefited from that and did not have the smoked paprika but replaced it with chipotle chili pepper. The lemon juice definitely gives it a tangy flavor, I...

    Added Recipe Photo to Crockpot Quinoa, Chicken, and Kale Soup

    Saturday, Mar 15, 2014 on Food.com


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