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    Chef AngieW

    Member since Feb 2008

    Chef #755285

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    Reviewed Blueberry Buttermilk Waffles

    Sunday, Jul 20, 2014 on Food.com

    These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it."

    Reviewed Quick Blueberry Sauce

    Saturday, Jul 19, 2014 on Food.com

    This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    Saturday, Jul 19, 2014 on Food.com

    I felt silly using a recipe for scrambled eggs, but these are really so much better than my usual of throwing together some eggs and milk. I will use this recipe from now on!"

    Reviewed Stuffed Zuccini Boats

    Saturday, Jun 21, 2014 on Food.com

    This was excellent! We all really enjoyed this! I had 3 zucchini on the smaller side, but I was surprised that it still took awhile to get it soft. I added some chopped carrots to the vegetables. I didn';t have cooking wine or tomato paste and so I added some tomato sauce. The balsamic vinegar gives it a unique but good taste."

    Reviewed Oatmeal Raisin Cookies

    Saturday, Jun 21, 2014 on Food.com

    These were very good, I can';t say they';re the best I';ve ever had though. I don';t usually buy unsalted butter so I just reduced the salt to 1/2 teaspoon."

    Reviewed Absolute Best Ever Lasagna

    Saturday, Jun 21, 2014 on Food.com

    This was really good, my DH loves lasagna and he said it was';t the best he ever had, he prefers my original recipe that I use, but maybe it was due to me not having all of the ingredients. I didn';t have as much cottage cheese as it called for and it definitely could have been a little cheesier. I would definitely make it again."

    Reviewed Swedish Turkey Meatballs

    Saturday, Jun 21, 2014 on Food.com

    I made these meatballs exactly as written. It';s amazes me how nutmeg just seems to add an extra depth to recipes and you really can';t taste it in there. We really enjoyed these over rice."

    Reviewed Snickerdoodle Blondies

    Saturday, Jun 21, 2014 on Food.com

    I';ve made these twice now and even though my DH loves snickledoodles he is not fond of these; he would rather just have chocolate brownies. I, on the other hand, really enjoy them with a tall glass of milk. Next time, I will cut the recipe in half for a small pan."

    Reviewed Beth's Pizza Crust

    Saturday, Jun 21, 2014 on Food.com

    This is the only pizza crust recipe I use anymore. It is quick, easy, and turns out right as long as you make sure to prebake it long enough. Last time I made it I didn';t let it bake long enough and then even though I baked it again with toppings on it came out a little soggy. I like it with the Italian herbs in it."

    Reviewed Hamburger Noodle Bake

    Saturday, Jun 21, 2014 on Food.com

    This is a good old classic hamburger casserole. I think my mom made it growing up. I always have hamburger in my freezer so this is a good go to recipe when I need something quick."

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    Friday, Jun 20, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Sandra's Key Lime Pie

    Wednesday, Apr 9, 2014 on Food.com

    This was a great recipe for key lime pie and so easy! I made a graham cracker crust and added some lime zest. I also added meringue to the top because you have to have meringue!"

    Reviewed Nut encrusted mahi mahi

    Wednesday, Apr 9, 2014 on Food.com

    This fish was really good. I used walnuts but would really like to try it with macadamia nuts next time. The sauce was really good also. My fillets were a little thicker so it took longer."

    Reviewed Easy Naan (Bread Machine)

    Wednesday, Apr 9, 2014 on Food.com

    This was a very easy recipe and so good! I think this would be a good recipe to use to make pita pockets. I made these with chicken curry."

    Reviewed Chicken Curry in a Hurry

    Wednesday, Apr 9, 2014 on Food.com

    Delicious! I get a craving for curry once in awhile and this fit the bill! The only change I made was to use regular raisins instead of the golden because that';s what I had and I chopped them up really fine so my family wouldn';t know they were in there. I definitely think you need the taste of the raisins in it, they add so much. I ...

    Saved Recipe Beef Stroganoff - Crock Pot by Lanae Peterson

    Tuesday, Mar 25, 2014 on Food.com

    Saved Recipe Nut encrusted mahi mahi by Guava Girl

    Tuesday, Mar 25, 2014 on Food.com

    Reviewed Crockpot Quinoa, Chicken, and Kale Soup

    Saturday, Mar 15, 2014 on Food.com

    This was a different sort of soup than what I am used to, but it was quite tasty. I had to play around with the flavors a little bit. I did not have the poultry season but think it would have benefited from that and did not have the smoked paprika but replaced it with chipotle chili pepper. The lemon juice definitely gives it a tangy flavor, I...

    Added Recipe Photo to Crockpot Quinoa, Chicken, and Kale Soup

    Saturday, Mar 15, 2014 on Food.com

    Saved Recipe Mini Grasshopper Cheesecakes by HeatherFeather

    Saturday, Mar 15, 2014 on Food.com

    Saved Recipe Paula Deen's Creme De Menthe Brownies by Lainey6605

    Monday, Mar 10, 2014 on Food.com

    Saved Recipe Copycat Mcdonald's Shamrock Shake by Kree

    Monday, Mar 10, 2014 on Food.com

    Saved Recipe Irish Rosie's Irish Soda Bread by 1Steve

    Monday, Mar 10, 2014 on Food.com

    Saved Recipe Corned Beef in Beer (Crock Pot) by papergoddess

    Monday, Mar 10, 2014 on Food.com

    Reviewed Onion Parmesan Roasted Red Potatoes

    Sunday, Mar 2, 2014 on Food.com

    I made these for a Valentine';s meal with salmon. They were so good and easy! I will definitely make again!"

    Reviewed Seared Salmon With Balsamic Glaze

    Sunday, Mar 2, 2014 on Food.com

    I am not an expert at cooking fish and especially salmon. This came out perfect! I made it for my DH for Valentine';s Day. He loved it, though he preferred it without the glaze. I really enjoyed the glaze."

    Saved Recipe Crockpot Quinoa, Chicken, and Kale Soup by J-Lynn

    Tuesday, Feb 25, 2014 on Food.com

    Saved Recipe Crock Pot Chicken Paprika by chia

    Tuesday, Feb 25, 2014 on Food.com

    Saved Recipe Rustic Italian Bread by andypandy

    Wednesday, Feb 12, 2014 on Food.com


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