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    Chef Annie Z

    Wisconsin

    Chef #248746

    Wisconsin

    Joined: Oct 03, 2005

    Birthday: Sep 29

    24 reviews by Chef Annie Z

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed North Woods Chicken and Wild Rice Soup - OAMC
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      |  By JillAZ

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    "Very quick and easy to put together. Saut?ed chicken breasts (after a quick pulsing in the food processor with garlic salt and pepper. Added minced garlic and liquid smoke during the simmer stage to enhance the smokey bacon flavor since I did not have enough bacon. Used Madeira wine in place of the sherry. The flavors together were truly won..."

    Dec 26, 2012 on Food.com

    Recipe #137393

    Reviewed Famous Barr's French Onion Soup
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "Came home from a weekend away, after 6 hours in the car, thinking what could I make for dinner? Something easy and good, but somewhat light. I thought of this soup and starting making it at 6:30, then I saw the directions say that it takes over 4 hours to prepare. I cut that down to a little over an hour. I have an induction cook top and got t..."

    Nov 18, 2012 on Food.com

    Recipe #607

    Reviewed Drunk Mac and Cheese
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      |  By ScottySauce

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    "Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's Louisiana Hot Sauce. The beer and mustard were subtle but complimented the cheeses perfectly. Super Creamy! A new Family Favorite."

    Nov 7, 2012 on Food.com

    Recipe #394593

    Reviewed Chicken Florentine Lasagna Rolls
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      |  By SarasotaCook

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    "My family loved this dish! Added garlic salt to the Chicken mixture and sea salt and fresh grated parmasan cheese to the Bechamel Sauce. Excellent result. Used the store bought roasted chicken which saved some time. Needed the full 15 oz of ricotta cheese and only used about 16 noodles (2 per roll up for a total of 8 roll-ups to fit in the 9 ..."

    Nov 28, 2010 on Food.com

    Recipe #390771

    Reviewed Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce
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      |  By Vicki in CT

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    "I made this for my family tonight. Kids and all LOVED it! The flavor of the sauce was excellent. We served the sauce over the grilled chicken and angel hair pasta. It was a very easy meal to prepare.Update: April/2010. Have not made this recipe in a while, but never forgot it. I wanted to add a note about the sauce - I found it worked very we..."

    Apr 25, 2010 on Food.com

    Recipe #237926

    Reviewed Cheddar and Blue Cheese Cajun Noodles
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      |  By Kris B.

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    "I have to admit that I was skeptical, but this was really good, and easy too. I used angel hair pasta. It was the flavor I was going for to serve with a Tilapia dinner."

    Apr 7, 2010 on Food.com

    Recipe #351333

    Reviewed Easy Potato and Corn Chowder - Crock Pot
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      |  By iewe

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    "I found this recipe because of the delicious looking picture posted on the Zaar home page. It turned out amazing! I added some fresh garlic, cayenne pepper, and garlic salt. I used frozen corn and 1% milk. Next time I will add some pablano peppers (roasted, peeled, seeded and diced - I keep them in the freezer already roasted and ready to us..."

    Feb 23, 2010 on Food.com

    Recipe #258279

    Reviewed Polynesian Scallops
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      |  By Oolala

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    "Excellent! We used bay scallops. I added salt and cayenne to the flour. The flavor was amazing! Tasted just like the coconut shrimp at the thai restaurant, but with scallops. They were so tender. Perfect :"

    Feb 14, 2010 on Food.com

    Recipe #221606

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "Excellent and Easy! Added a little cayenne and garlic salt to the flour mixture. Gave it just the right bite. Also, seasoned the pounded chicken breast with a little salt and pepper before placing the ham and cheese. The chicken was very tender. Served with a salad and angel hair pasta seasoned with a little butter, olive oil, garlic salt and..."

    Jan 18, 2010 on Food.com

    Recipe #7678

    Reviewed Shrimp Ravioli With a Tomato Vodka Cream Sauce
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      |  By SarasotaCook

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    "OMG - This was great! A fancy recipe, but really not that hard to prepare. I had a meeting that ended after 5, went to the store, back by 5:30, done eating by 7:45. I had 2 #'s of shrimp, so I doubled the filling. I really did not have to completely double the rest of the ingredients for the filling. It would have been good with a little les..."

    Dec 9, 2009 on Food.com

    Recipe #402864

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