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    Chef Annie Z

    Member since Oct 2005

    Chef #248746

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Garlic Tilapia by Johnny Carino's

    Handle
    Friday, Sep 6, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By MissAli
    LinMarie says:

    "Finally tried this recipe tonight and we loved it! We were able to use some of our many jalopenos from the garden plus our tomatoes. The heat was perfect and we could not stop eating it!"

    Reviewed North Woods Chicken and Wild Rice Soup - OAMC

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  16 Reviews  |  By JillAZ
    LinMarie says:

    "Very quick and easy to put together. Saut?ed chicken breasts (after a quick pulsing in the food processor) with garlic salt and pepper. Added minced garlic and liquid smoke during the simmer stage to enhance the smokey bacon flavor since I did not have enough bacon. Used Madeira wine in place of the sherry. The flavors together were truly won..."

    Reviewed Famous Barr's French Onion Soup

    Handle
    Sunday, Nov 18, 2012 on Food.com
     |  (1 person found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Came home from a weekend away, after 6 hours in the car, thinking what could I make for dinner? Something easy and good, but somewhat light. I thought of this soup and starting making it at 6:30, then I saw the directions say that it takes over 4 hours to prepare. I cut that down to a little over an hour. I have an induction cook top and got t..."

    Reviewed Drunk Mac and Cheese

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    Wednesday, Nov 7, 2012 on Food.com
     |  1 Reviews  |  By ScottySauce
    LinMarie says:

    "Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's Louisiana Hot Sauce. The beer and mustard were subtle but complimented the cheeses perfectly. Super Creamy! A new Family Favorite."

    Reviewed Chicken Florentine Lasagna Rolls

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    Sunday, Nov 28, 2010 on Food.com
     |  1 Reviews  |  By SarasotaCook
    LinMarie says:

    "My family loved this dish! Added garlic salt to the Chicken mixture and sea salt and fresh grated parmasan cheese to the Bechamel Sauce. Excellent result. Used the store bought roasted chicken which saved some time. Needed the full 15 oz of ricotta cheese and only used about 16 noodles (2 per roll up) for a total of 8 roll-ups to fit in the 9 ..."

    Reviewed Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce)

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  4 Reviews  |  By Vicki in CT
    LinMarie says:

    "I made this for my family tonight. Kids and all LOVED it! The flavor of the sauce was excellent. We served the sauce over the grilled chicken and angel hair pasta. It was a very easy meal to prepare.Update: April/2010. Have not made this recipe in a while, but never forgot it. I wanted to add a note about the sauce - I found it worked very we..."

    Reviewed Cheddar and Blue Cheese Cajun Noodles

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  3 Reviews  |  By Kris B.
    LinMarie says:

    "I have to admit that I was skeptical, but this was really good, and easy too. I used angel hair pasta. It was the flavor I was going for to serve with a Tilapia dinner."

    Reviewed Easy Potato and Corn Chowder - Crock Pot

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  41 Reviews  |  By iewe
    LinMarie says:

    "I found this recipe because of the delicious looking picture posted on the Zaar home page. It turned out amazing! I added some fresh garlic, cayenne pepper, and garlic salt. I used frozen corn and 1% milk. Next time I will add some pablano peppers (roasted, peeled, seeded and diced - I keep them in the freezer already roasted and ready to us..."

    Reviewed Polynesian Scallops

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    Sunday, Feb 14, 2010 on Food.com
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "Excellent! We used bay scallops. I added salt and cayenne to the flour. The flavor was amazing! Tasted just like the coconut shrimp at the thai restaurant, but with scallops. They were so tender. Perfect :)"

    Reviewed Chicken Cordon Bleu

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    Monday, Jan 18, 2010 on Food.com
     |  163 Reviews  |  By Bev
    LinMarie says:

    "Excellent and Easy! Added a little cayenne and garlic salt to the flour mixture. Gave it just the right bite. Also, seasoned the pounded chicken breast with a little salt and pepper before placing the ham and cheese. The chicken was very tender. Served with a salad and angel hair pasta seasoned with a little butter, olive oil, garlic salt and..."

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