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    Chef Annie

    Member since Feb 2005

    Chef #195677

    From Durham, North Carolina

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Carrot Muffins

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "Amazing. I can't say I followed the recipe exactly...here's what I did: Used roughly 1 cup carrot, 1.5 cup zucchini and 1 cup chopped apple. Omitted orange zest. Reduced sugar down to a little less than 1 cup, reduced oil to 1/2 cup and added 1 individual portion unsweetened apple sauce (about 1/3 c?). Increased vanilla to 2 tsp. It was perf..."

    Reviewed Biscuits

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "Wonderful, simple biscuits. I reduced sugar to 1 tbsp and added a couple handfuls of shredded cheddar and about 1/3 tsp garlic powder. Took advice of another reviewer and cut into squares. Made 12 medium-sized biscuits. The only biscuit recipe you need-perfect for strawberry shortcake with the added sugar."

    Reviewed Roast Chicken Leftover Soup

    Handle
    Friday, Dec 5, 2008 on Food.com
     |  2 Reviews  |  By cakeinmyface
    LinMarie says:

    "I mostly had to review this because of the very entertaining directions. Only would say to simmer the whole chicken a bit longer, I usually do for at least an hour or more, especially if you cover it with water instead of broth."

    Reviewed Best Apple Cake

    Handle
    Thursday, Sep 18, 2008 on Food.com
     |  212 Reviews  |  By out of here
    LinMarie says:

    "This is my second attempt at apple cake and this recipe was much better than the last! I used half whole wheat flour, 1/2 c LESS sugar, and added about a tablespoon of lemon juice (my apples were not tart). I used 1/2 & 1/2 for the caramel sauce and it worked fine. The only thing is the sauce made too much so unless you'll use it for something ..."

    Reviewed Sweet Corn Tamale Cakes the Cheesecake Factory by Todd Wilbur

    Handle
    Tuesday, Aug 26, 2008 on Food.com
     |  (10 people found this helpful) |  32 Reviews  |  By Sumisan
    LinMarie says:

    "I worked at Cheesecake Factory a few years ago and this was my favorite item on the menu. I looked up the recipe one day (the cooks let me) and this is the EXACT recipe. I only prepare the corncakes and the red salsa (and top with avocado and sour cream), omitting the salsa verde and southwestern sauce--still excellent and much less work!! The ..."

    Reviewed German Apple Cake

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  183 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful! I recommend using more than 4 cups apples (they're the best part) and something on the tarter side (like granny smith). I chopped the apple in about 1/2 inch squares. I also reduced the cinnamon to 3/4 tsp and used half whole wheat flour. Next time I'll add nuts, then it will be 5 stars:) Easiest recipe ever for great results!"

    Reviewed Simple Sesame Ginger Chicken

    Handle
    Friday, Mar 25, 2005 on Food.com
     |  23 Reviews  |  By ChrisMc
    LinMarie says:

    "Very good and quick marinade. I added garlic, crushed red pepper, and more ginger to the marinade and fried it in peanut oil. Oh, and to "roast" sesame seeds, just take regular sesame seeds and either throw them in a pan or in the toaster oven to brown them. Mmmmm, so good...Can't wait to try it grilled next time!"

    Reviewed Cheesecake Factory Cheesecake

    Handle
    Wednesday, Mar 23, 2005 on Food.com
     |  131 Reviews  |  By XAnnette
    LinMarie says:

    "Delicious! I made it with a regular (but thick) graham cracker crust and served a blueberry-lemon sauce on top. Make sure you "season" it overnight-it really makes all the difference in the texture and creaminess."

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