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    Chef AprilAllYear

    Member since Feb 2010

    Chef #182304

    From Frisco, Texas

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Pulled Pork Sandwiches

    Handle
    Thursday, Sep 12, 2013 on Food.com
     |  56 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yum. I found this recipe because my husband bought pork shoulder, which I'd never had before. This was delicious, but I was feeling pretty guilty about all the white fat that seemed to disappear, and rinsing it didn't make me feel better. Next time, I'll make it with the pork tenderloin, as Goochie137 said was used. (Feb '06)&l..."

    Reviewed Easy Skillet Cornbread

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  2 Reviews  |  By buddhabelly
    LinMarie says:

    "Sorry, but this cornbread turned out extremely dense and dry. After reading other recipes, perhaps it's because there's no baking powder or soda? I don't know, but no one in my family liked this because it was so dry."

    Reviewed Watermelon-Cucumber Margaritas

    Handle
    Saturday, Jul 7, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By hipQuest
    LinMarie says:

    "OMG! I saw this exact recipe on epicurious's website, and tried it. It is DELICIOUS - only I'd warn folks to go ahead and prep ingredients for double or triple the recipe, 'cuz they'll wish they had when they try the first two! Light, refreshing, LOVELY for the summertime. Thanks for posting -- I was just about to do that myself!"

    Reviewed Cold Avocado and Cucumber Soup

    Handle
    Saturday, Jul 7, 2012 on Food.com
     |  2 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "YUM! I did use regular cucumbers I already had on hand, and forgot to bring the sour cream to the picnic, but it was GREAT without the sour cream. My husband joked that it needed tortillas (! - he's Mexican, what can I say?!), but no one left any on the table (and several had seconds, myself included). This will be made again. Note, thought, that ..."

    Reviewed Cold Melon Soup

    Handle
    Saturday, Jul 7, 2012 on Food.com
     |  3 Reviews  |  By morgainegeiser
    LinMarie says:

    "Delicious! I did eyeball the honeydew (used a whole honeydew, instead of measuring, but it was close) and used plain yogurt instead of vanilla, but otherwise kept it exact. It was AMAZING! I would never have believed that things I eat all the time taste SO SO SO good combined. This will now be a regular summer family recipe. Thanks!"

    Reviewed Apple-Ginger Scones

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  11 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I loved this -- as I do all of YOUR recipes. I can almost guarantee that if you posted it, I and my family and any friends I share with will be happy. I had to substitute 2T fresh ginger and I exchanged 1/4 c flour with whole wheat and sneaked in 1T flax seed flour for some extra punch (I normally don't make changes on first try, but this recipe s..."

    Reviewed French Breakfast Muffins

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By KaDo
    LinMarie says:

    "This recipe only made 9 cupcakes for us. They were quite tasty. I made them for my school-aged kiddoes and they happily gobbled a few down for breakfast this morning. I used fresh ground nutmeg, 'cuz we're crazy for nutmeg. Maybe I'll increase it a little next time. I thought the amount of butter for the tops was a lot, since even without the butt..."

    Reviewed Traditional Cornbread Dressing

    Handle
    Wednesday, Sep 28, 2011 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Fauve
    LinMarie says:

    "I made this for Thanksgiving because it was the closest to a recipe I once had from a DEEP East Texas friend's aunt (!). I lost the recipe, which also included some chopped chicken (made with the homemade broth) and she used regular bread crumbs (I used your recommended herb stuffing mix). My mother never had dressing (we always made stuffing), an..."

    Reviewed Even a Kid Can Do It Perfect Fried Eggs

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "THIS WORKED! I'm a convert to this technique. I'm a MAJOR egg lover -- can eat them 3 times a day and not get tired. Unfortunately, my fried eggs/easy over eggs skills were sketchy, at best. Luckily, I enjoyed all my mistakes, even if I was frustrated I couldn't get those lovely, hot, soft, creamy, rich yolks on demand unless I soft-boiled them (w..."

    Reviewed Turkey and Dressing Soup (Use up Those Leftovers Soup)

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  18 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Mmmmm! I added leftover giblet gravy and mashed potatoes, too. And since my cornbread dressing is chock full of carrots and celery, we had plenty of veggies.It was heavenly. Thanks! Kids and adults gobbled it down like they hadn't been eating turkey dinner leftovers for 3 days already. Good thing we served it with biscuits leftover from breakfa..."

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