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Shared Recipe Cornbread a La Betty Crocker, Circa 1980
Nov 21, 2012 on Food.com
Reviewed Easy Skillet Cornbread
"Sorry, but this cornbread turned out extremely dense and dry. After reading other recipes, perhaps it's because there's no baking powder or soda? I don't know, but no one in my family liked this because it was so dry."
Oct 30, 2012 on Food.com
Sep 25, 2012 on Food.com
Saved Recipe Kittencal's Easy No-Fail Make Anytime Turkey Gravy by Kittencalskitchen
Sep 24, 2012 on Food.com
Formerly an enthusiastic cook, now mother of 2 and still struggling with modifying my cooking life. I thought I left all those "comfort foods" (read: over eating!) behind, but now I see why they are so popular: they're EASY. Sigh.
But now that my kids are 6 and 8, they're out exploring foods with me. Yeah! This is an adjustment I'm eager to make with them.
Now, I'm back to scouring recipes for pleasure and experiences ... to share with kiddoes, this time.
UPDATE: Well, the kids are growing up, and I have one with a sophisticated palate (hardly eats junk food) and another with a less than sophisticated palate (will eat "good" foods, but loves junk food, too). They're 12 and 14 now.
AND -- I've entered a new food services career: craft services for the food industry. BOY, is that challenging. I want to be FABULOUS, but must be so in the face of challenging conditions. And so I scour the recipes again, in search of 1) portable 2) easy 3) attractive and 4) general appeal appetizers. Seasonal, too.
EVERYthing. Seriously, I'm still looking for a food I don't like! So far, I've discovered a few methods of preparation I'm not crazy about (like deep fried veggies), but I wouldn't NOT eat them, either!
STILL loving everything (it's a curse and a blessing, nod to Monk). Lost 50# on a low carb diet last year, gained 25 back beginning new food services career. Yikes! Still, I'm always looking for great tasting, healthy variety in the low-carb categories.