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"This sauce is so authentic to the restaurant sauces. It compliments the meat so well. I usually double the recipe because we are a family of 5 and with this amount it is perfect. I used recipe# 285900 for the Gyros and let me tell you they are amazing. Thanks for posting!!"
"I have been making this recipe for a while now. And this is the Best Gyros recipe I have made. The flavors are just amazing. Like other reviews have said "Do Not Skip" the pounding of the meat, I would even say to pound it for a good 15 min. (Your stress will be relieved). By doing this you will get the perfect texture tha you want for the meat. T..."
"I did this dish last night and it was WONDERFUL. I had thumbs up all the way including my picky 3yr. old. I followed the recipe exactly. I think maybe next time I'll use a different cream soup and maybe add some mushrooms. But this is definitely a keeper in my cookbook. Thanks for a great recipe!"
"I have been meaning to review this WONDERFUL recipe. It is so easy to make. I use it for dinner rolls, hamburger buns, hot dog buns and sliced bread. It tastes very good not too sweet, just perfect."
"Great recipe! I made this the other night and it was just wonderful. The only thing I did different was fry it in canola oil but other than that. 5 plus stars! Thank you."
"Very nice recipe! I would stick to using this recipe only for hamburger or hot dog buns even for a dinner bread because it is a bit doughy but very delicious."