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    Chef Army wife Becky

    Fort Bliss, TX

    Chef #378693

    Fort Bliss, TX

    Joined: Nov 07, 2006

    Birthday: Mar 02

    11 reviews by Chef Army wife Becky

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Frozen Lemonade Pie

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      |  By Chef Army wife Becky

    "I saw this episode awhile back and I have finally made it this morning. I followed the recipe exactly except I did not buy the frozen lemonade instead I bought the frozen limeade. I also left the pie in the freezer for a good 6 to 7 hrs. and it was perfect. Just very nice, not too sweet. This is a perfect pie for a nice, hot summer afternoon. I wo ..."

    May 6, 2010 on FoodNetwork.com

    Reviewed Gumbo

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      |  By Chef Army wife Becky

    "So I made this Gumbo last night for dinner and it was AMAZING!! My husband, my picky teenager and toddlers just kept saying how good it was. Let me tell you it made me very happy. : I followed the recipe almost exactly as written. The only thing I changed was instead of adding the beef boulllions and the 4 cups of hot water, I substituted 4 cups ..."

    Apr 29, 2010 on FoodNetwork.com

    Reviewed Cucumber Sauce for Gyros
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      |  By Tom Collins

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    "This sauce is so authentic to the restaurant sauces. It compliments the meat so well. I usually double the recipe because we are a family of 5 and with this amount it is perfect. I used recipe# 285900 for the Gyros and let me tell you they are amazing. Thanks for posting!!"

    Feb 5, 2010 on Food.com

    Recipe #129930

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "I have been making this recipe for a while now. And this is the Best Gyros recipe I have made. The flavors are just amazing. Like other reviews have said "Do Not Skip" the pounding of the meat, I would even say to pound it for a good 15 min. (Your stress will be relieved. By doing this you will get the perfect texture tha you want for the meat. T..."

    Feb 5, 2010 on Food.com

    Recipe #285900

    Reviewed Slow Cooker Pork Chops
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      |  By usafwife0906

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    "I did this dish last night and it was WONDERFUL. I had thumbs up all the way including my picky 3yr. old. I followed the recipe exactly. I think maybe next time I'll use a different cream soup and maybe add some mushrooms. But this is definitely a keeper in my cookbook. Thanks for a great recipe!"

    Feb 5, 2010 on Food.com

    Recipe #332284

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I have been meaning to review this WONDERFUL recipe. It is so easy to make. I use it for dinner rolls, hamburger buns, hot dog buns and sliced bread. It tastes very good not too sweet, just perfect."

    Jan 26, 2010 on Food.com

    Recipe #71373

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "Great recipe! I made this the other night and it was just wonderful. The only thing I did different was fry it in canola oil but other than that. 5 plus stars! Thank you."

    Mar 16, 2009 on Food.com

    Recipe #19135

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "Very nice recipe! I would stick to using this recipe only for hamburger or hot dog buns even for a dinner bread because it is a bit doughy but very delicious."

    Feb 19, 2009 on Food.com

    Recipe #96475

    Reviewed Mom's Secret Ingredient Meatloaf
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      |  By hopeful

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    Oct 27, 2008 on Food.com

    Recipe #17528

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    Jan 11, 2007 on Food.com

    Recipe #65768

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