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    Chef Arquitecta

    Member since Aug 2008

    Chef #928733

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curry Chicken with Coconut and Peanuts

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  97 Reviews  |  By canarygirl
    LinMarie says:

    "This is the best tasting curry recipe I have tasted. My professional chef friends were jealous that my coconut curry chicken is better than theirs. They didn't even want to bring their own recipe in after I brought this one to taste. I used red bell pepper slices for the veggies and for color. The Target Brand (Archer Farms) Organic Curry was..."

    Reviewed Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pesto

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Amazing with the goat cheese and don't forget to rinse those tomatoes. It would have been even better with the fried capers suggestion but it's more fattening. I cook for myself, so with the leftovers I kept the noodles with arugula separate from the rest of the pesto for the fridge to keep the texture fresh and I will add the goat cheese when I s..."

    Reviewed Peanut Butter Noodles

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  10 Reviews  |  By LizP
    LinMarie says:

    "Did you guys add sweetened peanut butter or salty peanut butter for this dish?"

    Reviewed Spaghetti Sauce

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  55 Reviews  |  By AngelicFantasia
    LinMarie says:

    "Thank you for posting. I loved this recipe and it's definitely worth making. I'm going to make another batch and double the batch size. My favorite part was the fresh parsley. I also used the fresh equivalent for the other spices as well and it turned out well. The house smelled great while this was simmering. I started by making this with Itali..."

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