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I am a chef on board a luxury yacht, cruising the Caribbean. I love to experiment with the new ingredients I find locally as we travel. I have limited storage, fridge and freezer space, so have learned to be extremely versatile! I also have to be quite organized as I can't just pop out to grab a forgotten ingredient! Often we are days from the nearest shops! I have many other duties on board, so I favour recipes that are quick and easy!