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"These were just so fun for our Easter meal!!! My sister and mom carved these with me and we laughed and had a great time visiting! The kids loved them! We served with olive oil, salt, pepper and some fresh thyme. Thank you, Chef*Lee!!!"
"This is really great!! I made this when it came out in Vegetarian Times (October 2007). The sauce that Zaar's computer doesn't recognize is San-J Hot & Spicy szechuan stir-fry and marinade(with a dragon on the bottle) It gave it a good kick, but not too hot, just right. The combination of the szechuan with the avocado and other fresh ingredien..."