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"Excellent!!! Very, very, very good and easy!!"
Feb 25, 2013 on Food.com
"It was amazing. My kids love them!!"
Mar 17, 2011 on Food.com
"It was the BEST bread I have ever tasted!!"
Jan 24, 2011 on Food.com
"Another 5 star!! Love the garlic. My 10 year old said it was "beast". I cooked it both ways, on a baking dish and on a wire rack. Liked it much better on the rack to crisp it up a bit, but not to crispy, just right. Thank you for another great recipe!!"
Jun 6, 2010 on Food.com
"Fabulous!! This is simple, but by far the best French Bread I have ever made. After the dough was done in the bread machine I divided it into two long loaves, cut slits in the top, let it double in size, brush with egg whites, bake at 400 degrees for 20 minutes, and it was PERFECT!! Will make again tomorrow!!"
Jan 27, 2010 on Food.com
"Excellent!! I do not care for steak or roast, but finally a way that I enjoy it and can actually eat it in front of the kids without making funny faces!! Everyone enjoyed it. I did not have any rosemary so I left that out. The first time I made this I just used the red wine and it was very good. This time I only had 1 cup of red wine left so ..."
Jan 21, 2010 on Food.com
"UNBELIEVABLE!!!! I would have never thought that these 3 simple ingredients would make such and awesome cookie. It really, really does taste almost just like Girl Scout Thin Mint Cookies. Thank you for this awesome reciepe!!"
Dec 11, 2009 on Food.com
"Fabulous!!! I only had cream of mushroom and I was just hoping it would turn out just as good. It was excellent!! Thank you!! 2 thumbs up from the whole family!!"
Oct 24, 2009 on Food.com
"Wowsie!! Wow!! Wow!! This is fabulous!! This is the absolute BEST sauce I have ever had. The only thing I changed was I did not use the sausage. I made it without. I have an excellent meat ball receipe and know that this would compliment it very well. Thank you!! My whole family thanks you!!."
Oct 20, 2009 on Food.com