Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I read all the reviews before making these, so I made some modifications before I started. I added 2 tablespoons of powdered sugar (for a total of 4), and decreased the cinnamon to 1 teaspoon. I added 1/2 teaspoon of salt instead of 1 pinch of salt. I have a Salton electric waffle maker - but it's not a Belgian waffle maker. Each waffle took 2 lad..."
"Oh, man! This is perfect dough! The texture if perfect, the consistency when spreading it is dreamy - perfectly elastic and not too sticky. The only complaint is that I really tasted the olive oil (which I'm not thrilled with). I'd probably use a flavored olive oil next time... maybe a basil oil. That would give the pizza dough a better hint of f..."
"Unbelievable! So smooth and soft and light! I agree about the spice... should increase it to 2 tsp, but it's still nice. I used soy milk (instead of buttermilk) because I didn't have any "real" milk... it didn't do anything weird to the cupcakes. They are amazing!"
"I doubled the recipe to fit into my large pyrex pan, so I used a little lemon juice to keep the apples fresh as I cut them all. It was all yummy!"
"YUM! I woke up at 4 am and decided to play mad scientist in the kitchen. I half expected these to not fluff up at all (that's my luck in the kitchen) - but they did! Actually, most people post that their Babies fall flat in the middle when they take them out. Mine were puffed up on the side but never fell in the middle. They were firm and very eg..."
"Not a fan! Most of the reviewers said that it would be like a chip... but it was just crisped, seasoned kale. Someone mentioned that it was like the wispy piece of burned paper that floats away from a fire. That's EXACTLY what the texture is like. And unless you LIKE vinegar chips, the vinegar on this was unappetizing. I agree about the salt, thou..."
"DELICIOUS! I made a few small changes (used maple syrup instead of corn syrup, used 1/4 cup of brown sugar and 1/2 cup of splenda, and added ground flax) and it tasted WONDERFUL! The only problem is that it's so sticky that you'll need to refrigerate it after cooking to get it solid. I can't serve it like a real granola bar because of the gooey/ s..."
"tasted great - but I had no idea how much garlic versus cinnamon to use... it was misleading and I think I overspiced mine. I guess it's to taste, but I would recommend laying the sweet potatoes out on the pan and then sprinkling (putting into a salt shaker or something) rather than tossing. the sweet potatoes that were hit with the spices first w..."