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    Chef Babylemke

    Member since Jan 2007

    Chef #435645

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Belgian Waffles

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  (3 people found this helpful) |  84 Reviews  |  By Charlotte J
    LinMarie says:

    "I read all the reviews before making these, so I made some modifications before I started. I added 2 tablespoons of powdered sugar (for a total of 4), and decreased the cinnamon to 1 teaspoon. I added 1/2 teaspoon of salt instead of 1 pinch of salt. I have a Salton electric waffle maker - but it's not a Belgian waffle maker. Each waffle took 2 lad..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Friday, Aug 27, 2010 on Food.com
     |  (1 person found this helpful) |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "Oh, man! This is perfect dough! The texture if perfect, the consistency when spreading it is dreamy - perfectly elastic and not too sticky. The only complaint is that I really tasted the olive oil (which I'm not thrilled with). I'd probably use a flavored olive oil next time... maybe a basil oil. That would give the pizza dough a better hint of f..."

    Reviewed Pumpkin Cupcakes

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  22 Reviews  |  By Calee
    LinMarie says:

    "Unbelievable! So smooth and soft and light! I agree about the spice... should increase it to 2 tsp, but it's still nice. I used soy milk (instead of buttermilk) because I didn't have any "real" milk... it didn't do anything weird to the cupcakes. They are amazing!"

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  326 Reviews  |  By 1Steve
    LinMarie says:

    "I doubled the recipe to fit into my large pyrex pan, so I used a little lemon juice to keep the apples fresh as I cut them all. It was all yummy!"

    Reviewed Dutch Babies

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  14 Reviews  |  By kindcook
    LinMarie says:

    "YUM! I woke up at 4 am and decided to play mad scientist in the kitchen. I half expected these to not fluff up at all (that's my luck in the kitchen) - but they did! Actually, most people post that their Babies fall flat in the middle when they take them out. Mine were puffed up on the side but never fell in the middle. They were firm and very eg..."

    Reviewed Kale Chips

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  (1 person found this helpful) |  105 Reviews  |  By yogi
    LinMarie says:

    "Not a fan! Most of the reviewers said that it would be like a chip... but it was just crisped, seasoned kale. Someone mentioned that it was like the wispy piece of burned paper that floats away from a fire. That's EXACTLY what the texture is like. And unless you LIKE vinegar chips, the vinegar on this was unappetizing. I agree about the salt, thou..."

    Reviewed Curry Chicken with Coconut and Peanuts

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  97 Reviews  |  By canarygirl
    LinMarie says:

    "THIS IS ABSOLUTELY DELICIOUS AND EASY TO MAKE! My very picky 6-year old loved it... I still can't believe it."

    Reviewed Curried Chickpeas and Black Beans-Low Fat

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  54 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Easy to make and yummy!"

    Reviewed The Best Granola Bar

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  8 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "DELICIOUS! I made a few small changes (used maple syrup instead of corn syrup, used 1/4 cup of brown sugar and 1/2 cup of splenda, and added ground flax) and it tasted WONDERFUL! The only problem is that it's so sticky that you'll need to refrigerate it after cooking to get it solid. I can't serve it like a real granola bar because of the gooey/ s..."

    Reviewed Sweet Potato Fries

    Handle
    Wednesday, Jun 10, 2009 on Food.com
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "tasted great - but I had no idea how much garlic versus cinnamon to use... it was misleading and I think I overspiced mine. I guess it's to taste, but I would recommend laying the sweet potatoes out on the pan and then sprinkling (putting into a salt shaker or something) rather than tossing. the sweet potatoes that were hit with the spices first w..."

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