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"Very good and easy to make. I have wanted to make pecan pie for so long but haven't because I would have to make the crust myself. These pecan bars are a very easy alternative. Thanks for sharing! I'm hoping that they will be a bit less sweet once fully cooled."
"This recipe was very good. I did adjust it due to the lack of white flour in my house. I used 1 1/2 cups white and the rest whole-wheat flour and my husband liked them BETTER than the Olive Garden bread sticks. Who would have guessed! Thank hyou for sharing a great recipe Ashbow!"
"Quite tasty and not terribly sweet! I used fresh fruit instead of dried and had to bake it 15 mins longer. The need for a longer baking time is probably due to the extra moisture from the fresh fruit."