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    Chef Beaver

    The Midwest

    Chef #177240

    The Midwest

    Joined: Nov 29, 2004

    Birthday: Feb 20

    9 reviews by Chef Beaver

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Beef Wellington
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      |  By Sherrie-pie

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    "One word.....heavenly."

    Feb 3, 2011 on Food.com

    Recipe #135359

    Reviewed Whalin's Low-Fat Asian Salad
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      |  By Papagayita

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    "Deeeeeeelish!"

    Feb 1, 2011 on Food.com

    Recipe #432550

    Reviewed Healthiest Stir-Fry With Veggies and Chicken
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      |  By Nadia Melkowits

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    "Wonderful medley of flavors! Will be making this again soon!"

    Feb 1, 2011 on Food.com

    Recipe #417193

    Reviewed Cashew Chicken
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      |  By Derf

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    "In a word, scrumptious!"

    Feb 1, 2011 on Food.com

    Recipe #12664

    Reviewed Chocolate Chip Cookie Dough Stuffed Cupcakes
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "Despite finding the chef's name (or cookbook? rather offensive and lewd, I decided to give this recipe a chance. My son's preschool class was celebrating February birthdays today, so I decided to bring these in for the 4 yr olds to enjoy. First let me say that these are very time consuming to prepare! This is not a quick, throw together recipe..."

    Feb 1, 2011 on Food.com

    Recipe #447706

    Reviewed Spicy Garlic Shrimp
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      |  By TJW

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    "Fabulous recipe. I repeat....fabulous recipe. MUST TRY!"

    Feb 1, 2011 on Food.com

    Recipe #293202

    Reviewed Snicker Surprise Peanut Butter Cookies
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      |  By angelcakes

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    "Delicious! A big hit with the kids at my son's preschool (and I thoroughly enjoyed the few I snuck for myself!. Thanks for sharing!"

    Jan 25, 2011 on Food.com

    Recipe #15477

    Reviewed Linda's Stuffed Cabbage
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "Recipe was too sweet for my taste and gave me horrendous gas."

    Jan 25, 2011 on Food.com

    Recipe #413541

    Reviewed Oven Barbecued St. Louis Style Ribs
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      |  By CONCHOBOR99

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    "These are the best ribs I've ever tasted!"

    Nov 29, 2004 on Food.com

    Recipe #104881

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