I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef BeeGee

    Chicago, IL

    i'm an amatuer cook always on the prowl for a new recipe or technique to try in my home kitchen!

    Chef #547623

    Chicago, IL

    Joined: Jul 28, 2007

    Birthday: Jan 19

    4 reviews by Chef BeeGee

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Lovely Lentils (Baby Food
    Handle

    Select One

      |  By Hadice

    Select One

    "I was skeptical with the addition of onion in here for a baby, but my little guy LOVES this! I started feeding it to him at 6 months, and now at 8 months with 4 teeth, I do not puree it, so he can experience the textures. We alternate between this, and a chicken/squash mixture to make sure he is getting protein. This freezes really well, so I make..."

    Nov 19, 2012 on Food.com

    Recipe #340215

    Reviewed Crispy Kale "Chips"

    Select One

      |  (1 person found this helpful) |  By Chef BeeGee

    "I lay the chips on the baking sheet and use an oil mister so less oil is used, then light salt sprinkle.10 minutes on one side, followed by 5 min on the other side and they are perfect. "

    Jun 4, 2012 on FoodNetwork.com

    Reviewed Gratin of Potatoes, Ham, Eggs & Onions (Julia Child
    Handle

    Select One

      |  By coconutty

    Select One

    "I have made this Rapee Morvandelle twice now, doubling it the second time for a work breakfast club. Such a hit! The first time, I foolishly grated the potatoes the night before without submerging them, so they were gray the next morning, and had to start over. Lesson learned! Hearty, savory and delicious and for French cooking, not too complicate..."

    Apr 9, 2010 on Food.com

    Recipe #269004

    Reviewed Great White Chili (supposed to Be by Willie Nelson
    Handle

    Select One

      |  By Chef Garlic

    Select One

    "This is a wonderful recipe! I won a chili cookoff at work using this recipe! My teenie complaint is that if you use dry beans, the time referenced is far too short. I let it simmer for several more hours after adding the rest of the ingredients and it worked out fine. Otherwise, I made as is! Thank you for sharing!"

    Nov 11, 2009 on Food.com

    Recipe #110076

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites