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"The is a great roll recipe. I used it with leftover meatballs to make meatball subs and they stood up to the test. Soft and chewy but didn't fall apart. I used bread flour which consequently needed a splash more water. I used olive oil instead of vegetable oil. I did an egg wash right before going into the oven and topped with poppy seeds, It..."
"We used boneless skinless thighs, and marinated in the morning, before baking in the evening. I added a couple dashes of red pepper flakes to balance the sweet, and reduced the sesame oil to 1 tb. Baked for 30 min, then flip the chicken, and in for another 15. Perfect! Served with Trader Joe's microwaved organic jasmine rice steam packs and s..."
"I really enjoyed this recipe on a cold drizzly day. I tweaked it for my personal preference by using Rotel instead of regular tomatoes, and added 1/4 tsp of jalapeno seeds to my chicken/onion/jalapeno saute to add some heat. I found the creamy consistency perfect, and so fast to make! The sweetness of the corn was a perfect balance to the spicy pe..."
"I was skeptical with the addition of onion in here for a baby, but my little guy LOVES this! I started feeding it to him at 6 months, and now at 8 months with 4 teeth, I do not puree it, so he can experience the textures. We alternate between this, and a chicken/squash mixture to make sure he is getting protein. This freezes really well, so I make..."
"I have made this Rapee Morvandelle twice now, doubling it the second time for a work breakfast club. Such a hit! The first time, I foolishly grated the potatoes the night before without submerging them, so they were gray the next morning, and had to start over. Lesson learned! Hearty, savory and delicious and for French cooking, not too complicate..."
"This is a wonderful recipe! I won a chili cookoff at work using this recipe! My teenie complaint is that if you use dry beans, the time referenced is far too short. I let it simmer for several more hours after adding the rest of the ingredients and it worked out fine. Otherwise, I made as is! Thank you for sharing!"