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    Chef BeeGee

    Member since Jul 2007

    Chef #547623

    From St. Louis, Missouri

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Thursday, Dec 25, 2014 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "Excellent! I melt 4 tbsp butter, and saute 1/2 of an onion (diced) for a few minutes before adding the flour. I also do about 3-4 layers instead of 2. Followed the rest. Yum!"

    Reviewed Pammy's Hoagie's (Dough Made in Bread Machine)

    Friday, Dec 12, 2014 on
     |  17 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "The is a great roll recipe. I used it with leftover meatballs to make meatball subs and they stood up to the test. Soft and chewy but didn't fall apart. I used bread flour which consequently needed a splash more water. I used olive oil instead of vegetable oil. I did an egg wash right before going into the oven and topped with poppy seeds, It..."

    Reviewed Korean Roast Chicken Thighs

    Thursday, Dec 4, 2014 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "We used boneless skinless thighs, and marinated in the morning, before baking in the evening. I added a couple dashes of red pepper flakes to balance the sweet, and reduced the sesame oil to 1 tb. Baked for 30 min, then flip the chicken, and in for another 15. Perfect! Served with Trader Joe's microwaved organic jasmine rice steam packs and s..."

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

    Friday, Oct 10, 2014 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really enjoyed this recipe on a cold drizzly day. I tweaked it for my personal preference by using Rotel instead of regular tomatoes, and added 1/4 tsp of jalapeno seeds to my chicken/onion/jalapeno saute to add some heat. I found the creamy consistency perfect, and so fast to make! The sweetness of the corn was a perfect balance to the spicy pe..."

    Reviewed Lovely Lentils (Baby Food)

    Monday, Nov 19, 2012 on
     |  3 Reviews  |  By Hadice
    LinMarie says:

    "I was skeptical with the addition of onion in here for a baby, but my little guy LOVES this! I started feeding it to him at 6 months, and now at 8 months with 4 teeth, I do not puree it, so he can experience the textures. We alternate between this, and a chicken/squash mixture to make sure he is getting protein. This freezes really well, so I make..."

    Reviewed Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

    Friday, Apr 9, 2010 on
     |  6 Reviews  |  By coconutty
    LinMarie says:

    "I have made this Rapee Morvandelle twice now, doubling it the second time for a work breakfast club. Such a hit! The first time, I foolishly grated the potatoes the night before without submerging them, so they were gray the next morning, and had to start over. Lesson learned! Hearty, savory and delicious and for French cooking, not too complicate..."

    Reviewed Great White Chili (supposed to Be by Willie Nelson)

    Wednesday, Nov 11, 2009 on
     |  20 Reviews  |  By Chef Garlic
    LinMarie says:

    "This is a wonderful recipe! I won a chili cookoff at work using this recipe! My teenie complaint is that if you use dry beans, the time referenced is far too short. I let it simmer for several more hours after adding the rest of the ingredients and it worked out fine. Otherwise, I made as is! Thank you for sharing!"


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