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i'm an amatuer cook always on the prowl for a new recipe or technique to try in my home kitchen!
Joined: Jul 28, 2007
Birthday: Jan 19
"I was skeptical with the addition of onion in here for a baby, but my little guy LOVES this! I started feeding it to him at 6 months, and now at 8 months with 4 teeth, I do not puree it, so he can experience the textures. We alternate between this, and a chicken/squash mixture to make sure he is getting protein. This freezes really well, so I make..."
Nov 19, 2012 on Food.com
"I lay the chips on the baking sheet and use an oil mister so less oil is used, then light salt sprinkle.10 minutes on one side, followed by 5 min on the other side and they are perfect. "
Jun 4, 2012 on FoodNetwork.com
"I have made this Rapee Morvandelle twice now, doubling it the second time for a work breakfast club. Such a hit! The first time, I foolishly grated the potatoes the night before without submerging them, so they were gray the next morning, and had to start over. Lesson learned! Hearty, savory and delicious and for French cooking, not too complicate..."
Apr 9, 2010 on Food.com
"This is a wonderful recipe! I won a chili cookoff at work using this recipe! My teenie complaint is that if you use dry beans, the time referenced is far too short. I let it simmer for several more hours after adding the rest of the ingredients and it worked out fine. Otherwise, I made as is! Thank you for sharing!"
Nov 11, 2009 on Food.com