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    Chef BeeGee

    Chicago, IL

    i'm an amatuer cook always on the prowl for a new recipe or technique to try in my home kitchen!

    Chef #547623

    Chicago, IL

    Joined: Jul 28, 2007

    Birthday: Jan 19

    My Journal

    Reviewed Lovely Lentils (Baby Food)

    "I was skeptical with the addition of onion in here for a baby, but my little guy LOVES this! I started feeding it to him at 6 months, and now at 8 months with 4 teeth, I do not puree it, so he can experience the textures. We alternate between this, and a chicken/squash mixture to make sure he is getting protein. This freezes really well, so I make ..."

    Nov 19, 2012 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Nov 3, 2012 on Food.com

    Saved Recipe Chile Verde Con Cerdo (Green Chili With Pork) by Karen From Colorado

    Nov 1, 2012 on Food.com

    Shared Recipe Bloody Mary Meatloaf

    "Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!"

    Oct 17, 2012 on Food.com

    Saved Recipe Oatmeal and Bananas Breakfast (Baby Food) by princess buttercup

    Oct 10, 2012 on Food.com

    Saved Recipe Lovely Lentils (Baby Food) by Hadice

    Oct 10, 2012 on Food.com

    Saved Recipe Lovely Lentils (Baby Food) by Hadice

    Oct 10, 2012 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Aug 12, 2012 on Food.com

    Saved Recipe Low Carb Pizza by Sidd

    Aug 12, 2012 on Food.com

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    About Me

    I'm a Bostonian who now lives in Chicago via Phoenix. Admittedly, cooking does not run in my family, so I have looked to friends and pro's to help me grow my love of cooking.

    Favorite Foods

    Homecooking comfort food is my wheelhouse, but I do like to experiment with other foods! My DH has quite the sweet tooth, so I am learning about desserts all the time. The mother of a little one, I am learning to appreciate the natural flavors of raw and un-seasoned foods, and incorporate that into healthy meals for my son.

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