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    Chef Beek

    Canada

    Chef #297533

    Canada

    Joined: Feb 28, 2006

    My Journal

    Saved Recipe Benihana Ginger Salad Dressing by Todd Wilbur

    Nov 27, 2012 on Food.com

    Saved Recipe Low Carb Sausage, Mushroom and Chicken Casserole by Mercy

    Mar 4, 2012 on Food.com

    Saved Recipe Crack Slaw - Low Carb by Sooz Cooks

    Dec 31, 2011 on Food.com

    Saved Recipe Low Carb Sausage, Mushroom and Chicken Casserole by Mercy

    Dec 31, 2011 on Food.com

    Saved Recipe Taco Salad by Jill (Bean) Lucier

    Nov 7, 2011 on Food.com

    Saved Recipe Big Mac Salad by *Parsley*

    Nov 7, 2011 on Food.com

    Saved Recipe Spinach Salad With Caramelized Pecans by Sharlene~W

    Nov 7, 2011 on Food.com

    Saved Recipe Spinach Salad with Mustard-Bacon Dressing by evelyn/athens

    Nov 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am soon to be married to my best friend, and we both consider ourselves "foodies". We enjoy good food, and I love to try and recreate dishes that I try while we've been out to eat. I love to cook, and am usually quite good at it, thanks to my mom who taught me well. We love to travel, and I'm not usually afraid to try new foods. We enjoy spending time at our lakeside cottage with friends and family also.

    Favorite Foods

    I suppose I'm famous for a few dishes, by our families, such as Barbecued Ribs with my secret rib sauce, roast beef with good old Yorkshire Pudding and homemade gravy, pasta carbonara, jalapeno poppers, oreo brownies, and lemon squares, to name a few. There are many other things I like making too, and it makes me happy to see family and friends enjoying them all!
    Our favourite restaurant is Canyon Creek, followed closely by The Keg.

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