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    Chef Beth

    Richmond, Virginia, United States

    Chef #115654

    Richmond, Virginia, United States

    Joined: Dec 03, 2003

    23 reviews by Chef Beth

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Homemade Miracle Whip
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      |  By Mirj

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    "I haven't actually tried this yet, but all the 5 star reviews are a good sign : The reason I'm giving it a good review before even trying it is because my mother LOVES Miracle Whip but has recently had to all but give it up because she has had to go on Coumadin (blood thinner and soybean oil (the major ingredient in MW is a big no-no because of..."

    Jun 4, 2012 on Food.com

    Recipe #41781

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "Awesome stuff. I made two loaves (one with nuts and one without and took to work. It was gone in minutes and I had multiple requests for the recipe. Thanks for such a great recipe ! Relatively easy, but delicious !!!"

    Aug 15, 2009 on Food.com

    Recipe #220

    Reviewed Pan Grilled Chicken with Avocado and Red Onion Salsa
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      |  (2 people found this helpful) |  By Lorac

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    "I really loved this recipe ! I agree with another person's comment about wishing the chicken itself was more flavorful, but I just compensate by making extra "salsa" so you can have a nice big bite of salsa with each bite of chicken. My boyfriend said this tasted like something you'd get in a really good restaurant, and I agree ! YUM ! (UPDATE: I..."

    May 5, 2009 on Food.com

    Recipe #24253

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "I hate to be the killjoy, but I found this to be "just ok". A little too thick and sweet for my taste. I'm obviously in the minority, though !"

    Aug 21, 2008 on Food.com

    Recipe #29598

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "My mom has been singing the praises of peanut butter and tomato sandwiches for as long as I can remember, but it took a bunch of strangers raving about it on here for me to finally try it. I made it just as you said, ThatBobbieGirl, using rye bread and toasting it. My gosh that's good stuff ! Tried it for the first time yesterday, and got a cravin..."

    Jul 9, 2008 on Food.com

    Recipe #25625

    Reviewed Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot
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      |  By Quick 'n' Easy Recipes

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    "Very easy and very tasty ! A friend had given me a LOT of peppers from his garden and I was looking for some way to use them, and this was the perfect solution. I'm going to experiment and find a way to incorporate brown rice (to make it a bit more nutritious than using minute rice but otherwise it's perfect. Oh, and I sprinkled a bit of shredded..."

    Nov 19, 2007 on Food.com

    Recipe #3594

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "GREAT recipe! I was intrigued and tried them for my dinner tonight, and they are wonderful! (Some I had plain, and to others I added frozen blueberries...mmmm! I called my mom to share the recipe because dad is diabetic and they are trying to avoid white flour, so this will allow them to have pancakes again ! Thanks for such a surprisingly good r..."

    Oct 30, 2007 on Food.com

    Recipe #43072

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "This was very good, and got better every time I warmed it over. It wasn't quite hearty enough for my taste to be a main dish, but it makes an excellent side dish and a great snack. And for anyone who might be put off by the nutrition info...I found this recipe to make twice the number of servings that are referenced in the info, so it's really not..."

    Oct 7, 2007 on Food.com

    Recipe #48588

    Reviewed Ethiopian-style Lentils With Yams (or Sweet Potatoes
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      |  By catwolf

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    "Thank you so much for this delicious recipe! I'm trying to go vegetarian, and it's savory, satisfying recipes like this that really help me to be able to forego meat-based meals. The flavor was WONDERFUL (although I couldn't find Fenugreek at my regular grocery story so I had to do without it this time...I'll have to scout around the ethnic grocer..."

    Jun 24, 2007 on Food.com

    Recipe #118932

    Reviewed Simply the Best Blue Cheese Dressing
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      |  By BeachGirl

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    "This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces because 8 ounces just made it a little too pungent. (I prefer a creamier, less bitter taste I think next time I might cut the garlic in half too unless I use smaller cloves. Overall, though, it's a fabluous recipe...thank you so muc..."

    Dec 15, 2006 on Food.com

    Recipe #57646

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