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"This was good and relatively easy to make. I used one brown-n-serve sourdough round (from a 2 pack. They are not that large. I wasn't sure how much the recipe was going to make because the recipe does not specify the size of the bread round. I baked it for 10 minutes, as per the bread bag's instructions, and let that cool while I prepared my in..."
Nov 23, 2008 on Food.com
"This is a good recipe. So easy, too! I did find it too salty so I will cut the salt in half next time. Definitely a keeper, that I will make repeatedly!!!"
Dec 21, 2007 on Food.com
"This will get made again in my crock pot. Here's how I did it: I floured/seasoned and sauted up the beef first; used the whole 1/4 cup of flour; used the whole 2 1/2 lbs of beef and even though I added 1-1/2 potatoes,chopped, and 1 cup of peas, I did not need to add any extra liquid while it cooked. I did substitute 1 14oz. can beef broth for the ..."
Oct 9, 2007 on Food.com
"This was good. It was the first thing I've ever made in a crock pot. (I was quite impatient waiting for it to finish cooking! I found that I had to double the spices because I only got 3 of the legs coated in the amount of spices that the recipe calls for. Also, I added a bit more broth, probably 1/2 to 3/4 cup, and while it cooked I added some w..."
Jul 11, 2007 on Food.com
"This was really good! I didn't use 1/3 cup of olive oil, however. that seemed like a bit much just to saute some onion and garlic in. I just used enough to cover the bottom of the pot substantially. That way, you can always add more if you need to. Secondly, I thought it seemed a bit thick so at the very end I added 1/4 cup water and that helped..."
Mar 5, 2007 on Food.com
"I made this over the weekend. It was REALLY good. It tasted just like potsticker soup (minus the carb-laden potsticker dough wraps. The meatballs taste just like the filling of a potsticker. Anyway, this is a perfect low-carb yummy filling soup! The only (very minor change was I added soy sauce and hot chili oil (to taste to the broth while it ..."
Feb 20, 2007 on Food.com
"I made this to share with my mom who wasn't sure if she liked dill, and we couldn't stop eating it! She insists I make a double batch next time! Very good with zuchini sticks. I did add a little extra dried minced onion in addition to the amount of fresh onion it called for, just for some additional oniony flavor."
Sep 16, 2005 on Food.com