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    Chef Bill Bear

    Member since Mar 2010

    Chef #1587480

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dal Makhani (Spicy Black Lentils)

    Wednesday, Jul 7, 2010 on
     |  9 Reviews  |  By Sana
    LinMarie says:

    "This was the closest recipe to what I have had in restaurants. I guess it is the Punjabi recipe that I like. Anyway, like other reviewers, I had to substitute ground for fresh, but it came out brilliantly! I can fully understand why this dish has become comfort food for some. Now one of my favourites! Thanks!"

    Reviewed Saag Paneer (Panir) - Indian Spinach and Cheese

    Thursday, May 6, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Bunny Erica
    LinMarie says:

    "This came out delicious! There was only one item that I would add to the recipe instructions and that would be addition of a small amout of water to the pan, if needed, between each step to help keep the mixture moist and loose until finsh.Thanks!"

    Reviewed Gajar Halva (Carrot Pudding - an Indian Dessert)

    Monday, Mar 29, 2010 on
     |  20 Reviews  |  By - Carla -
    LinMarie says:

    "This was spot on in reference to what I have tasted in Restaurants! I made the following minor changes in the recipe to tweek it for myself. First I added only half the salt because I used salted butter. Then I added 1/4 teaspoon ground cinnamon and 1/8 teaspoon freshly grated numeg. I feel this gave an earthier spice feel to it. What do you think?"


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