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"This was the closest recipe to what I have had in restaurants. I guess it is the Punjabi recipe that I like. Anyway, like other reviewers, I had to substitute ground for fresh, but it came out brilliantly! I can fully understand why this dish has become comfort food for some. Now one of my favourites! Thanks!"
"This came out delicious! There was only one item that I would add to the recipe instructions and that would be addition of a small amout of water to the pan, if needed, between each step to help keep the mixture moist and loose until finsh.Thanks!"
"This was spot on in reference to what I have tasted in Restaurants! I made the following minor changes in the recipe to tweek it for myself. First I added only half the salt because I used salted butter. Then I added 1/4 teaspoon ground cinnamon and 1/8 teaspoon freshly grated numeg. I feel this gave an earthier spice feel to it. What do you think?"