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    Chef Binkie

    California

    Chef #1242897

    California

    Joined: Apr 18, 2009

    Birthday: Sep 02

    12 reviews by Chef Binkie

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Doughnut Coffeecake
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      |  By Julie B's Hive

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    "This is not what I expected. It made a very small cake and despite 2tsps of baking powder and 1/2 tsp of baking soda it didn't rise very much. It almost looked like bread or scone texture when it came out of the oven. The orange sauce, althoughy good, didn't soak in very well, even with the holes. The texture of the cake was ok. It appeared ..."

    Mar 29, 2010 on Food.com

    Recipe #348513

    Reviewed White Frosting
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      |  By barbacious

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    "This is fantastic. I used butter instead of shortening, so it didn't turn out as white as probably shortening would. I loved it,though, and the consistancy is great for spreading. I used small eggs and added 1 more cup of powder sugar. I never would have thought of using eggs in a non cook frosting but I'm sure glad I tried it. Thanks"

    Mar 26, 2010 on Food.com

    Recipe #68356

    Reviewed Cream Cheese Coffeecake
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      |  By Wyo~lady

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    "This is the same as #67856. I have made it many times and it is delish. The only change I make is I use one package of cream cheese instead of two. It's just enough to make it the moistest coffeecake the you have ever eaten. I make it in a 9X13 pan."

    Mar 25, 2010 on Food.com

    Recipe #214376

    Reviewed The Best Corn Casserole
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      |  (1 person found this helpful) |  By Clarity148

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    "This is so simple to throw together. It is always gone... no leftovers. I make it for all the holidays and it goes with everything. Tasty way to serve corn. I always add a 2nd can of whole corn kernels, to it, so there is a little extra. I find that I need to bake it about 50 min. at 375."

    Mar 25, 2010 on Food.com

    Recipe #379995

    Reviewed Jose Cuervo Christmas Cookies
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      |  (1 person found this helpful) |  By lazyme

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    "You forgot the flour"

    Dec 23, 2009 on Food.com

    Recipe #271762

    Reviewed Christmas Cake
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      |  By Phyllis Elias

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    "I have searched for this recipe high and low. My husband and I laughed so hard. This is definately going to be a keeper. I think I will make it right before I do the *#@%* Christmas cards. Cherry Mistmis and a Slappy yew near."

    Dec 13, 2009 on Food.com

    Recipe #48975

    Reviewed Tastes Like Apple Pie Apple Squares!
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      |  (2 people found this helpful) |  By CrystalB

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    "Loved this recipe. Cuts beautifully. Used a 10x15 pan. I used butter for the shortening and it worked perfect. Needed a tad more crust, so next time I will do 3 cups of flour and 3/4 cups of milk. Used a simple egg wash, which browned beautifully. I did not put the glaze on and it didn't need it at all. I use a convection oven at 375 de..."

    Nov 1, 2009 on Food.com

    Recipe #115609

    Reviewed Oatmeal Shortbread
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      |  By * Pamela *

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    "This cookie is tasty, crispy and one of my favorites. I was looking for something without a ton of sugar in it. I made these with 1/4 cup of splenda brown sugar, and 1/4 cup of regular brown sugar. I chilled my dough for 1 hour, which is necessary. I baked the full 15 min. These were crazy good and kept for a week very well.... if they l..."

    Oct 10, 2009 on Food.com

    Recipe #85600

    Reviewed Peanut Butter Sheet Cake With Peanut Butter Frosting
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      |  By Kittencalskitchen

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    "I have made this 3 times now. Every time is just as good. It has become a favorite at birthday time. Frosting is excellent, and a must. I serve it with chocolate ice cream, and it is a huge hit. I adjusted the recipe for a 12x17 inch pan. For that size it bakes for only 22 min. at 350 in a convection oven"

    Aug 7, 2009 on Food.com

    Recipe #221853

    Reviewed Maple Meltaways
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      |  By Vseward (Chef~V)

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    "Just realized I forgot to rate this cookie. I must give it 5 stars. Most wonderful flavor."

    Jun 23, 2009 on Food.com

    Recipe #188027

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