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    Chef Booshman

    Washington DC

    Chef #222096

    Washington DC

    Joined: Jun 11, 2005

    Birthday: Apr 24

    96 reviews by Chef Booshman

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon With Mustard Dill Sauce
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      |  (1 person found this helpful) |  By Oolala

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    "I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe."

    Feb 24, 2013 on Food.com

    Recipe #174898

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "This is a killer recipe. No high fructose corn syrup! It was easy to make and very delicious. Will make it again, and often because what else am I to do with the rest of the tube of anchovy paste? Thanksabunch Big John."

    Jan 26, 2013 on Food.com

    Recipe #26431

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "Made this according to recipe posted. What got me to try it in the first place was that it did NOT have any sugary additives. I'm planning on making it again for Thanksgiving for sure and will be making it often as a "new" side dish. Simple to make and tasty to boot! Thanks!"

    Nov 12, 2012 on Food.com

    Recipe #65427

    Reviewed Cucumber-Zucchini Salad
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      |  By Rita~

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    "Made this last week. It was so good that I have been asked to make it again! The sweet and sour taste is what made this memorable. My little garden patch grows lots of zucchinis and cukes. I will be using this recipe often."

    Aug 11, 2012 on Food.com

    Recipe #172804

    Reviewed Twice Cooked Pork Stir Fry
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      |  By QueenJellyBean

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    "I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper."

    May 31, 2012 on Food.com

    Recipe #329834

    Reviewed Beer Battered Fish and Chips

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      |  By Chef Booshman

    "Unbelievably easy to make, all of the ingredients on hand (except for the fish - who keeps a cod laying around?.... I used the thermometer from my turkey fryer to keep tabs on the heat. Used a couple of inches of peanut oil in the dutch oven instead of 3 quarts as in some other recipes I've read. Results were better than restaurant quality. ..."

    Dec 28, 2011 on FoodNetwork.com

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "Like you need another review. What can I say? It was amazing. I followed the recipe almost as written. I used a 3 lb tenderloin and tripled the recipe for the marinade. I used garlic from a jar, 3 heaping teaspoons and it made a paste. Smeared it all over and refrigerated it overnight as suggested. It couldn't have been easier. Next day I ..."

    Nov 9, 2011 on Food.com

    Recipe #5408

    Reviewed Zucchini Bread

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      |  By Chef Booshman

    "Sorry Paula, this is now MY zucchini bread recipe (just kidding. It is truly the best. Making it twice now. With a garden full of foot long zucchinis, My coworkers can't get enough! What can I say, Awesome!"

    Jul 13, 2011 on FoodNetwork.com

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "This was almost a disaster. I followed the recipe word for word up until the phyllo part, My phyllo was still frozen by the time I cooked the spinach, onions, etc. Oh no!.... I thawed out the phyllo in the microwave and lo and behold, they would not separate. A couple of hours into this project I was not going to give up. The hell with it, ..."

    May 1, 2011 on Food.com

    Recipe #84770

    Reviewed Outback Steakhouse Caesar Salad Dressing
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      |  By Traci & Jeff Poole1

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    "Never had Caesar salad at Outback but will certainly try now! The original Caesar salad had anchovies in it. I couldn't imagine making it without. The tin I bought contained 2 oz. What to do with the extra 1/4 oz? Put it in as well !! Did not add any salt (that is why I didn't use store bought. Very tasty. It did make a lot. Had Caesar sa..."

    Jan 11, 2011 on Food.com

    Recipe #23616

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