• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Booshman

    Washington DC

    Chef #222096

    Washington DC

    Joined: Jun 11, 2005

    Birthday: Apr 24

    My Journal

    Saved Recipe Gluten & Lactose Free Bread by love4culinary

    Jan 2, 2012 on Food.com

    Reviewed Beer Battered Fish and Chips

    "Unbelievably easy to make, all of the ingredients on hand (except for the fish - who keeps a cod laying around?....) I used the thermometer from my turkey fryer to keep tabs on the heat. Used a couple of inches of peanut oil in the dutch oven instead of 3 quarts as in some other recipes I've read. Results were better than restaurant quality. B""

    Dec 28, 2011 on FoodNetwork.com

    Saved Recipe Wendy's Chili by Pam Walk

    Nov 10, 2011 on Food.com

    Reviewed Pork Tenderloin

    "Like you need another review. What can I say? It was amazing. I followed the recipe almost as written. I used a 3 lb tenderloin and tripled the recipe for the marinade. I used garlic from a jar, 3 heaping teaspoons and it made a paste. Smeared it all over and refrigerated it overnight as suggested. It couldn't have been easier. Next day I s..."

    Nov 9, 2011 on Food.com

    Saved Recipe Thanksgiving Leftovers Turkey Shepherd's Pie by Karen=^..^=

    Sep 16, 2011 on Food.com

    Saved Recipe Paula Deen "pig on a Stick" With Dipping Sauce by Chef #1107673

    Aug 25, 2011 on Food.com

    Reviewed Zucchini Bread

    "Sorry Paula, this is now MY zucchini bread recipe (just kidding). It is truly the best. Making it twice now. With a garden full of foot long zucchinis, My coworkers can't get enough! What can I say, Awesome!"

    Jul 13, 2011 on FoodNetwork.com

    Reviewed Spanakopita (Greek Spinach Pie)

    "This was almost a disaster. I followed the recipe word for word up until the phyllo part, My phyllo was stil..."

    May 1, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a landscape contractor in the Washington Metro area. I design, install, maintain trees and booshes. Since my Sweetie Pie often comes home late from work, I also do the cooking. I'm running out of ideas on what to cook every day and then I found the Recipe Zaar. Life may never be the same again!Photobucket

    Favorite Foods

    Spicy, Cajun, Tex-Mex, Oriental, pretty much everything as long as it isn't too exotic. I'll pass on organ foods such as liver, brains, kidneys, etc.

    My Banners


    Advertisement

    My Website

    http://greenexpectationsofsouthernmaryland.com

    Over 400,000 Recipes

    Food.com Network of Sites