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    Chef Boy of Dee's

    Mesa, AZ, United States

    Chef #98879

    Mesa, AZ, United States

    Joined: Aug 12, 2003

    Birthday: Dec 08

    4 reviews by Chef Boy of Dee's

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Spinach Casserole
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      |  By southern chef in louisiana

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    "Just got back from services...your spinach casserole was a hugh hit...got three requests for the recipe..a definate keeper in the rotation. "

    Jul 1, 2006 on Food.com

    Recipe #55717

    Reviewed Rosemary's Mini Quiches
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      |  By JessD

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    "I too used premade phyllo mini shells (bought out the store's supply...these are FABOO...made them for "break the fast" on Yom Kippur and will make them tomorrow for my wife's Synegence party. We do leave out the bacon, being Kosher keepers, and I use a combination of Smoked and regular Gruye cheese...excellent flavour. Good Stuff Maynard!!!"

    Mar 27, 2006 on Food.com

    Recipe #104878

    Reviewed Garlic Marinade for Steaks
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      |  By deb k

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    "FABOO...we make this quite often, and realized that we haven't given you the praise you desire...(our bad...so sad...the only thing we do differently is "kick up the garlic" (so what else is gnu?...we put in about 3 or 4 cloves. The meat comes out extremely tender and the flavour is not overwhelming for the vinegar. In fact, we are defrosting ..."

    Apr 19, 2005 on Food.com

    Recipe #52801

    Reviewed Hawaiian Beef Stew
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      |  By Chefcheryl

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    "I was a little disappointed with this recipe. First, I was expecting something "Hawaiian" tasting, i.e. Pineapple, sweet and sour, etc. The finished product had more of a "beefy" taste rather than a pineapple or aforementioned taste. Also, the ingredient list does not include tomato, however the instructions state to add tomato and pineapple and..."

    Apr 8, 2005 on Food.com

    Recipe #114318

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