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    Chef Bridy

    Member since Jun 2009

    Chef #1300607

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Bacon Muffins

    Thursday, Aug 7, 2014 on
     |  7 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "These are SO good!
    First off, I love that they have no refined sugar.

    I did a little tweaking to my own taste.
    First I used a gluten free flour blend, cup for cup.
    Then I used buttermilk instead of milk and I added walnuts.
    I didn't have enough oil and only used 1/4 of a cup, but t..."

    Reviewed Bread Machine Breadsticks

    Monday, Feb 8, 2010 on
     |  22 Reviews  |  By Cookin-jo
    LinMarie says:

    "very easy and quick to make. These taste great too, thanx a bunch!"

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Friday, Jan 8, 2010 on
     |  (1 person found this helpful) |  110 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this recipe. it was the first no-bake granola bars I tried and I loved them! I used Honey and coconut instead of corn syrup and raisins. I freeze my choco chips before I used them so they don't melt and I have also tried this with sunflower seed butter instead of PB. We can't sent PB to school so the Sunflower Seed butter is a nice alternat..."

    Reviewed Best Ever Eggless Banana Oatmeal Muffins

    Tuesday, Nov 17, 2009 on
     |  41 Reviews  |  By Anu
    LinMarie says:

    "these did not turn out for me"

    Reviewed Easy Banana Muffins

    Friday, Jul 3, 2009 on
     |  133 Reviews  |  By michelle baker
    LinMarie says:

    "wow, these are very good and oh so easy.I used 3/4 cup white flour and 3/4 cup whole wheat flour and 1/2 a cup of unpacked brown sugar. I might try making them with even less sugar next time. but they were not too sweet with the brown sugar.I baked them in my convection oven at 350 for 13minutes and they came out perfect.I did however on..."

    Reviewed 100% Whole Wheat Burger/Hot Dog Buns

    Monday, Jun 29, 2009 on
     |  9 Reviews  |  By Chef #468972
    LinMarie says:

    "wow! these are very good. I am not the greatest at making the hot dog shape and I ended up making them too big for our dogs. The size I made would be good for smokies. I am going to try and make this over and over again and use this for hamberger buns as well. Thank you very much!"

    Reviewed Out of This World Garlic - Onion Bread Machine Buns

    Friday, Jun 26, 2009 on
     |  6 Reviews  |  By Jan Marie
    LinMarie says:

    "Sorry, these just didn't taste that great for me. I might have missed something."

    Reviewed Chocolate Chip Muffins

    Saturday, Jun 20, 2009 on
     |  325 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "very good, and so easy to make.I also used oil instead of butter since I was out of butter and they turned out great. I also used 1 cup of unbleached white flour and 1 cup of wholewheat flour.I made 24 mini cupcakes. I like making minis for my kids. This way they get the whole muffin but it isn't huge."

    Reviewed Iced Vanilla Coffee

    Saturday, Jun 20, 2009 on
     |  22 Reviews  |  By Nye McClelland
    LinMarie says:

    "This is good, but I feel it has to be made ahead fo time so it can sit in the fridge and get really cold.I didn't add the extra coffee and it was strong enough for me without it.I also used 0% fat milk and it was still nice and thick and frothy.Great recipe!"

    Reviewed Pasta with Mushroom Garlic Sauce

    Friday, Jun 19, 2009 on
     |  83 Reviews  |  By Bergy
    LinMarie says:

    "This is a great recipe for a lot of insperation.I used white and shitaki mushrooms. Skipped the cheese but added a little bit of 10% cream and some cornstarch/water to thicken it up. The taste was great. I was looking for something to replace our old stand by(the condensed cream of mushroom soup) Thank you for the insperation, I wont be buy..."


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