Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"very easy and quick to make. These taste great too, thanx a bunch!"
Feb 8, 2010 on Food.com
"I love this recipe. it was the first no-bake granola bars I tried and I loved them! I used Honey and coconut instead of corn syrup and raisins. I freeze my choco chips before I used them so they don't melt and I have also tried this with sunflower seed butter instead of PB. We can't sent PB to school so the Sunflower Seed butter is a nice alternat..."
Jan 8, 2010 on Food.com
"these did not turn out for me"
Nov 17, 2009 on Food.com
"wow, these are very good and oh so easy.I used 3/4 cup white flour and 3/4 cup whole wheat flour and 1/2 a cup of unpacked brown sugar. I might try making them with even less sugar next time. but they were not too sweet with the brown sugar.I baked them in my convection oven at 350 for 13minutes and they came out perfect.I did however on..."
Jul 3, 2009 on Food.com
"wow! these are very good. I am not the greatest at making the hot dog shape and I ended up making them too big for our dogs. The size I made would be good for smokies. I am going to try and make this over and over again and use this for hamberger buns as well. Thank you very much!"
Jun 29, 2009 on Food.com
"Sorry, these just didn't taste that great for me. I might have missed something."
Jun 26, 2009 on Food.com
"very good, and so easy to make.I also used oil instead of butter since I was out of butter and they turned out great. I also used 1 cup of unbleached white flour and 1 cup of wholewheat flour.I made 24 mini cupcakes. I like making minis for my kids. This way they get the whole muffin but it isn't huge."
Jun 21, 2009 on Food.com
"This is good, but I feel it has to be made ahead fo time so it can sit in the fridge and get really cold.I didn't add the extra coffee and it was strong enough for me without it.I also used 0% fat milk and it was still nice and thick and frothy.Great recipe!"
Jun 20, 2009 on Food.com
"This is a great recipe for a lot of insperation.I used white and shitaki mushrooms. Skipped the cheese but added a little bit of 10% cream and some cornstarch/water to thicken it up. The taste was great. I was looking for something to replace our old stand by(the condensed cream of mushroom soup Thank you for the insperation, I wont be buy..."
Jun 19, 2009 on Food.com