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Southwest USA
Saved Recipe Homemade Apple Cider Vinegar by Sharon123
3 days ago on Food.com
Saved Recipe French Toast Souffle by howmanybites?
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May 5, 2013 on Food.com
Saved Recipe Shrimp Supreme by Brookelynne26
Apr 30, 2013 on Food.com
Saved Recipe Iranian Sugar Pickled Garlic by Sharon123
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Apr 20, 2013 on Food.com
Saved Recipe Hum Muds (Ginger Cookies from Girard College) by Alan Leonetti
Apr 14, 2013 on Food.com
Saved Recipe Butter Balls for Chicken Broth or Noodle Soup by Montana Heart Song
Apr 14, 2013 on Food.com
I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.
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