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    Chef Bronco

    Southwest USA

    Chef #557649

    Southwest USA

    Joined: Aug 11, 2007

    Birthday: Jul 05

    My Journal

    Shared Recipe Lemon Parsley Vinigrette

    "Very simple, light vinigrette. Fresh lemon juice is a must though. I got this from a magazine, tweeked it with what I had onhand and it is DELISH! Calls for panchetta drippings or bacon drippings, I had neither so used 1 teaspoon BaconSalt Peppered. Omit pepper if you use the BaconSalt Peppered. Made a salad, had some leftover fried chicken br..."

    Jul 11, 2011 on Food.com

    New Topic Looking 4 old recipe-Hamburg Creamed Corn Casserole NO Noodl in Cooking Q & A

    "I am looking for an OLD recipe I made back in High School. It was a Hamburg Creamed Corn Casserole but with NO potatoes OR noodles. Hamburg, creamed corn and cream of something soup, possibly sour cream in it. Everywhere I go searching, they either have noodles or potatoes. This didn't have it. It was in some old recipe book, not sure which on..."

    Jul 7, 2011 on Food.com

    Shared Recipe 3-2-1 Cake

    "3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't r..."

    May 7, 2011 on Food.com

    Reviewed Knorr Spinach Dip

    "This is one of my favorite dips. I add other ingredients to it though sometimes. I always use fresh spinach,..."

    Apr 11, 2011 on Food.com

    Reviewed Cushaw Pie

    "Oh this brings memories back. I also agree that Cushaw Pie tastes better then Pumpkin. I have even tried to ..."

    Mar 19, 2011 on Food.com

    Shared Recipe Potatoes With Warm Bacon Vinaigrette

    "Cubes of potatoes smothered in a warm bacon vinaigrette dressing. This is very good. Similar to a warm Germa..."

    Jan 6, 2011 on Food.com

    Reviewed Praline Graham Crackers

    "I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced a..."

    Nov 29, 2010 on Food.com

    Reviewed Praline Graham Crackers

    "I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced a..."

    Nov 23, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Photobucket I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.

    Favorite Foods

    Too many to name.

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