Chef Buggsy Mate

"Well, I must confess that I have made this twice in less then one week. The first time I followed the recipe as written but found that adding the liquid to the pan before placing it in the oven and covering it caused the flour coating on the chicken to get gummy. Normally that would cause me to only give the recipe 4 stars, however; Tisme, the fla..."

May 8, 2013 on Food.com

"These potatoes are delicious! I'm trying hard to fix budget friendly HEALTHY dishes that are not lacking in flavor, and this fit the bill. They had such a light and refreshing taste... Dinner for the night consisted of chicken topped with fresh pineapple salsa, your very tasty potatoes, and a large salad. Since it was just my cousin and I eat..."

May 1, 2013 on Food.com

"Had a carton of mushrooms in the fridge that had to be used up, so this recipe came into play at the perfect time. The only issue I had with the recipe was the sauce was to thin. Even though I simmered the mushrooms a bit longer then called for in hopes of concentrating the sauce... Next time I will cut back a little on the liquids and see if that..."

Apr 18, 2013 on Food.com

"I actually made this recipe a couple of weeks ago using some very bland leftover mashed potatoes from our early Easter dinner. It took the ho-hum potatoes to a whole other level! My cousin and I both agreed that they are definitely company worthy, and this will be the recipe we both use the next time mashed potatoes are served for a holiday...or a..."

Apr 18, 2013 on Food.com

"Made this for dinner tonight. It was quick and simple to put together and was delicious over rice. Best of all it was well received by all four of my kids. I will definitely be making this again in the future. Made and reviewed for AUS/NZ Swap #72."

Jan 4, 2013 on Food.com

"This was wonderful! I had a jar of sliced pepperocini peppers that I purchased for subs. I drained them, and added enough to cover the bottom of my crock pot. Then I added the sliced kalamata olives garlic and lemon zest as directed. I chose to omit the salt since the olives and peppers were quite salty. I went to add chicken breasts as that is wh..."

Dec 11, 2012 on Food.com

"I made a single serving of this for lunch today as I am the only one in the family who likes ham salad. I really enjoyed the added spice in this recipe.... I did not have Dijon mustard, so I used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite. Since I do not care for sweet pi..."

Dec 4, 2012 on Food.com

"Made this for dinner tonight using boneless, skinless chicken breasts. I went out to cut some rosemary, but unfortunately the entire bush was dead, so I had to use dry rosemary instead. The only thing I will do differently next time is to cut back on the paprika. We all felt that it overpowered the lemon and rosemary in this dish. Thanks for posti..."

Dec 3, 2012 on Food.com

"**Jubes**, these potatoes are wonderful... however; I must admit I must admit that I had to make a substitution. I asked DH to pick up a bag of potatoes while at the store but he didn't purchase a single thing on the shopping list except for cheese. So, I had to use sweet potatoes in place of russets. I kept the spices the same though... we all lo..."

Dec 3, 2012 on Food.com

"I am not a fan of plain mayo on sandwiches or burgers....but thought this recipe sounded intriguing. I am so glad I chose it! I used a good grain mustard that contained horseradish, so it probably had a bit more zip to it, but it still blended so well with the mayo, lemon juice and garlic. I used this mixture on a rye bread with ham for lunch toda..."

Nov 30, 2012 on Food.com