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I'm not really a chef, but it's fun to say it anyways. I just like to cook and check out new recipes.
Los Angeles has a really great food scene. I can't profess that it's the best one in the world, but from my experience living in various parts of the U.S., it's definitely in the top five. That being said, I've discovered a love for sushi, vegetarian fare, organic delicacies and bakeries in the last few years. In the end, you can pretty much plate anything (except for recipes that have a very strong banana or anchovy addition), and I'll eat it.