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"Loved this. This was my first time cooking steel cut oats and they were the perfect consistency. I used 3 cups of water and 1 1/2 milk for the liquid, and used the recommended amounts of brown sugar, pecans, and syrup, but ended up putting another spoonful of the sugar, more pecans, and more maple syrup on each serving to get it to the right flavo..."
"This was easy and delicious - made it on a Friday night and cooked it the following morning for a late weekend breakfast. I used about half the recommended "dose" of dry mustard and it was just enough to hint but not overpower. I also was afraid the bacon and sausage would be too much "meat," but it was a great blend of flavors and not one thing..."
"Made this today and it was good, but I'll tweak it a little next time. The parmesan was a little overpowering, so I think next time I'll use a combination of it and some other italian cheeses. I will also chop up the artichoke hearts, as they didn't fall apart during cooking. Otherwise delicious - my husband loves it. I served it with pita chi..."
"Good stuff sewcrafty - this was relatively easy, pretty quick, and scrumptious. I even forgot about them and they cooked a few minutes too long...still delicious! thank you!"
"This is great - grilled corn still beats it in my book, but not by much. I love recipes like this that make eating fresh veggies simple and easy. Very, very good - thank you for this!"
"so easy and quick - my husband and i try to keep fresh asparagus around so that we can use this recipe all the time. we haven't even looked for any other recipes because we're so pleased with this one! We liked asparagus before...now we LOVE it."