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    Chef CPJ

    Member since Apr 2008

    Chef #826620

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple, Pecan and Brown Sugar Crock Pot Steel Cut Oats

    Wednesday, Nov 25, 2009 on
     |  5 Reviews  |  By HollyGolightly
    LinMarie says:

    "Loved this. This was my first time cooking steel cut oats and they were the perfect consistency. I used 3 cups of water and 1 1/2 milk for the liquid, and used the recommended amounts of brown sugar, pecans, and syrup, but ended up putting another spoonful of the sugar, more pecans, and more maple syrup on each serving to get it to the right flavo..."

    Reviewed Breakfast Casserole

    Sunday, Aug 23, 2009 on
     |  39 Reviews  |  By RecipeNut
    LinMarie says:

    "This was easy and delicious - made it on a Friday night and cooked it the following morning for a late weekend breakfast. I used about half the recommended "dose" of dry mustard and it was just enough to hint but not overpower. I also was afraid the bacon and sausage would be too much "meat," but it was a great blend of flavors and not one thing..."

    Reviewed Spinach Artichoke Dip

    Sunday, May 4, 2008 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "Made this today and it was good, but I'll tweak it a little next time. The parmesan was a little overpowering, so I think next time I'll use a combination of it and some other italian cheeses. I will also chop up the artichoke hearts, as they didn't fall apart during cooking. Otherwise delicious - my husband loves it. I served it with pita chi..."

    Reviewed Pecan Pie Muffins

    Sunday, Apr 27, 2008 on
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "Good stuff sewcrafty - this was relatively easy, pretty quick, and scrumptious. I even forgot about them and they cooked a few minutes too long...still delicious! thank you!"

    Reviewed Oven-Roasted Corn on the Cob

    Sunday, Apr 27, 2008 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "This is great - grilled corn still beats it in my book, but not by much. I love recipes like this that make eating fresh veggies simple and easy. Very, very good - thank you for this!"

    Reviewed Roasted Asparagus

    Saturday, Apr 26, 2008 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "so easy and quick - my husband and i try to keep fresh asparagus around so that we can use this recipe all the time. we haven't even looked for any other recipes because we're so pleased with this one! We liked asparagus we LOVE it."


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