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    Chef C.S.

    Atlanta

    Chef #196067

    Atlanta

    Joined: Feb 15, 2005

    My Journal

    Saved Recipe Danish Meatballs With Creamy Dill Sauce by Kaarin

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Curried Lentils and Rice

    Feb 26, 2013 on Food.com

    Reviewed Curried Lentils and Rice

    "Loved it. Used "green" lentils. They and the rice held their shape perfectly. Chewy and delicious. I added ingredient after ingredient directly to a slow cooker, cooked on high for 3-1/2 hours, stirred, then on low until ready to eat 30 min. later. Left out the apple because I only had a sweet apple. Added the following: 2 cups of fresh chopped kal..."

    Feb 26, 2013 on Food.com

    Reviewed Asian Stir-Fried Brussels Sprouts

    "Perfectly cooked w/o the constant scraping/flipping in an oven or in a skillet. Loved it! Followed recipe exactly except for the sesame sauce I forgot to add at the end. Beautiful and delicious. I steamed about 20 very small sprouts for 7 minutes, removed from heat but kept them covered until I was ready w/ the "sauce". Then tossed them in and cove..."

    Feb 2, 2013 on Food.com

    Reviewed Asian Stir-Fried Brussels Sprouts

    "Perfectly cooked w/o the constant scraping/flipping in an oven or in a skillet. Loved it! Followed recipe exactly. Beautiful and delicious. I steamed about 20 very small sprouts for 7 minutes, removed from heat but kept them covered until I was ready w/ the "sauce". Then tossed them in and covered until we were ready to eat, about 15 minutes later...."

    Feb 2, 2013 on Food.com

    Reviewed Indonesian Sweet and Sour Tofu With Vegetables

    "Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other than that. I used enoki mushrooms, red instead of green bell pepper, and I added diagonally cut bok choy when I added the tofu cubes. It was delicious. My husband said it needed more green (we didn't use..."

    Dec 11, 2012 on Food.com

    Reviewed Yellow or Zucchini Squash Pie

    "This was soooo good! I've made it twice already and each time was just remarkable. My dh doesn't really like summer squash but loved this. The mustard and crescent rolls were amazing together! Thanks.
    2nd review here. Haven't made this for a year or two... I sub'd a few things and it was still 5 stars. I sub'd egg beaters (slightly more than 1/..."

    Nov 24, 2012 on Food.com

    Reviewed Tomato and Basil Bruschetta

    "This is my favorite Bruschetta recipe. I used 1/2 roma and 1/2 home grown non-roma tomatoes. You can either increase the tomato quantity or decrease the basil/vinegar dressing by about 1/2."

    Sep 29, 2012 on Food.com

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    About Me

    Atlanta, GA

    Favorite Foods

    Nearly anything asian, especially sushi.

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    www.BohemianSkateSchool.com

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