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    Chef Cameo

    Member since Aug 2007

    Chef #554496

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

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    Friday, Dec 6, 2013 on Food.com
     |  14 Reviews  |  By LoversDream
    LinMarie says:

    "I have successfully made at least 75 jars of this and have never had a problem with it setting up. Family and friends request if 3 and 4 jars at a time. I have not tried this with canned tomatoes but I'm down to 3 jars now and am considering giving it a try. Half the jar mixed with 8 oz cream cheese is still the most requested way to enjoy..."

    Reviewed Cashew Brittle Candy

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    Tuesday, Dec 20, 2011 on Food.com
     |  11 Reviews  |  By Wendelina
    LinMarie says:

    "This was so very easy to make. The ingredients were simple. I used roasted peanuts but I've made it with all different nuts. I poured it straight onto a greased cookie sheet and put it on the floor of our cold garage to cool. Going to make great gifts. I love that it's not so hard that it sticks to your teeth. That makes it worth everyone of..."

    Reviewed Peach Salsa

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    Thursday, Aug 18, 2011 on Food.com
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "We have peach trees here in Wisconsin believe it or not. We love salsa and this salsa is delicious and easy. First time I've canned a fruit salsa and it turned out beautifully. Next time I will use all 4 jalapenos but was a little afraid it might have too much bite. Tomorrow I'll be making another batch but I'm going to double it. It's going ..."

    Reviewed Easy Chicken Thighs

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    Wednesday, Jan 19, 2011 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By MissPenny
    LinMarie says:

    "Loved it..so simple to make. I did add a little brown sugar as someone recommended but if you do, watch the sauce closely because it no only thickens it quicker but it will burn your pan. It was delicious and took such a small amount of time. I'll definitely be making this again."

    Reviewed Cream Cheese Cinnamon Crescents

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    Tuesday, Dec 28, 2010 on Food.com
     |  (2 people found this helpful) |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "Out of this world! All the other reviews were right. Everyone loved them. I used the "pizza dough" by Pillsbury because I thought it was just fine as a replacement and I was right except the dough was a little too large for 9x13 pan so next time I'll buy the regular sized crescent rolls. I truly believe these are as good if not better than the..."

    Reviewed Herb-Seasoned Oyster Crackers Snack

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    Wednesday, Dec 15, 2010 on Food.com
     |  3 Reviews  |  By TheDancingCook
    LinMarie says:

    "I used Longaberger parmeson seasoning packet. That was delicious....still marinating but it sure tasted good after a few minutes. I added more dill as well."

    Reviewed Big Batch Salsa (For Canning)

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    Monday, Sep 13, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By CindyMarie
    LinMarie says:

    "Thanks for posting this "easy" method to can such a big batch of salsa. I would have never thought to use my nesco but it was perfect for such a large batch which yeilded 12-1/2 quarts. It was just a teensy sweet for us so next time I'll use less sugar but otherwise, I added my personal touch using red bell peppers, cilantro and cumin. I also u..."

    Reviewed Jolean's Italian Sausage Casserole

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    Wednesday, Aug 4, 2010 on Food.com
     |  22 Reviews  |  By Stacky5
    LinMarie says:

    "So simple....used what I had in the house. Smoked turkey sausage. Sauteed onions with mushrooms then added sausage. Used prego spaghetti sauce and decided I wanted my dish to have a "pizza" flavor so added a lot of pizza seasoning. Covered mine with asiago cheese because that's what I had available. Thanks for such a "simple" delicious dish. ..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

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    Friday, Jun 4, 2010 on Food.com
     |  484 Reviews  |  By Crabbycakes
    LinMarie says:

    "Great recipe for fish. Followed it almost exactly except used lime juice and fresh basil. Next time I'll try using cod for a little firmer fish but this was just delicious and my husband enjoyed it very much. The topping was a perfect amount for the 3 filets. It was so nice to try something different and I'll definitely be making it again. I ..."

    Reviewed German Potato Salad

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    Monday, May 3, 2010 on Food.com
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "First time I've ever tried making german potato salad and I have to say it was wonderful. Loved the simplicity and appreciated the "no mayo" kind of potato salad. My husband is 100% german and gave it a thumbs up. Just be careful not to add too much vinegar...I added a tad bit more sugar. Thanks..this will be a keeper for me."

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