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    Chef Canning Mom

    Member since Dec 2007

    Chef #687066

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Sauce

    Monday, Jul 12, 2010 on
     |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "YUM! I went a head and canned some , I added a tablespoon of lemon juice, and doubled the recipe too. I got two pints so a double recipe would give 4 half pints, but I know we will eat it up so the pints it is for me.. I agree before you start to cook it blend all the ingredients really well, that cornstarch is a pain to get blended in when ever..."

    Reviewed Vegetarian Marinara Sauce

    Saturday, Nov 14, 2009 on
     |  10 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is wonderful sauce, I had all the stuff on hand to make it, I had my canned jar of tomatoes with garlic, and onion in it so I saved myself like three steps. I did not use carrots, but oh it was lip smacking good.. Thanks so much."

    Reviewed Hot Cocoa Mix

    Friday, Aug 21, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Carole Reu
    LinMarie says:

    "This is a pretty good cocoa mix, after reading the reviews, I upped the dried Milk to 4 cups, then 1 1/4 cup expensive cocoa powder, 1 1/2 tsp salt and I will next time add 3 cups of powdered sugar two cups did not seem like enough. The cocoa, should be dutch darker, with more taste to it.. We have to remember that these are HOMEMADE recipes not ..."

    Reviewed BLT Macaroni Salad

    Tuesday, Aug 19, 2008 on
     |  12 Reviews  |  By Kim1
    LinMarie says:

    "I just got done making this salad and I have to say this is a great salad, I went ahead and double it.. The thing I changed was put more mayonnaise in it I went from 1 1/4 cup to 1 1/2 cup just because noodles soak up the the mixture. I doubled it so I put in three cups but to make it single do 1 1/2 cups mayo."

    Reviewed White Cake

    Tuesday, Mar 25, 2008 on
     |  11 Reviews  |  By carnation037
    LinMarie says:

    "I made the cake this weekend and it was a nice batter but it was dry.. I am thinking using a box of jello pudding would make it less dry.. I will try it again but this time using the jello pudding..."

    Reviewed Zesty Salsa for Canning

    Thursday, Dec 13, 2007 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I wanted a good salsa to can and boy oh boy this is a great one.. I canned two batches one sweet and one zesty one.. Everyone loves it too.. Note: If you don't want a sweet salsa,you need to use ripe not overripe tomatoes the longer the tomatoes ripen the sweeter they get.. A+++++Amy"


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