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    Chef Canning Mom

    Seattle

    Chef #687066

    Seattle

    Joined: Dec 13, 2007

    8 reviews by Chef Canning Mom

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crispy Fried Chicken

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      |  By Chef Canning Mom

    "Very tasty coating, but it did make a lot next time I will put a half of a cup at a time in a ziploc bag and shake it on the chicken and add more as needed. . I felt like it's a waste of the coating to dip it in the whole pan of coating other than that it a A+ in my book thanks.

    Amy"

    Feb 2, 2012 on FoodNetwork.com

    Reviewed Fruit Leather Roll-Ups

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      |  By Chef Canning Mom

    "I have a recipe that is very close to this one. I use the reynolds non stick wrap. If you are careful you can re use it a second time which I have even used up to three times. It can be expensive it was over $5.00 in our local store. I will look at other places, but because I had made three bowls of apple puree it could not wait for me to find ..."

    Dec 8, 2011 on FoodNetwork.com

    Reviewed Raspberry Sauce
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      |  By MizzNezz

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    "YUM! I went a head and canned some , I added a tablespoon of lemon juice, and doubled the recipe too. I got two pints so a double recipe would give 4 half pints, but I know we will eat it up so the pints it is for me.. I agree before you start to cook it blend all the ingredients really well, that cornstarch is a pain to get blended in when ever..."

    Jul 12, 2010 on Food.com

    Recipe #33624

    Reviewed Vegetarian Marinara Sauce
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      |  By William (Uncle Bill) Anatooskin

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    "This is wonderful sauce, I had all the stuff on hand to make it, I had my canned jar of tomatoes with garlic, and onion in it so I saved myself like three steps. I did not use carrots, but oh it was lip smacking good.. Thanks so much."

    Nov 14, 2009 on Food.com

    Recipe #21960

    Reviewed Hot Cocoa Mix
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      |  (1 person found this helpful) |  By Carole Reu

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    "This is a pretty good cocoa mix, after reading the reviews, I upped the dried Milk to 4 cups, then 1 1/4 cup expensive cocoa powder, 1 1/2 tsp salt and I will next time add 3 cups of powdered sugar two cups did not seem like enough. The cocoa, should be dutch darker, with more taste to it.. We have to remember that these are HOMEMADE recipes not ..."

    Aug 21, 2009 on Food.com

    Recipe #851

    Reviewed BLT Macaroni Salad
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      |  By Kim1

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    "I just got done making this salad and I have to say this is a great salad, I went ahead and double it.. The thing I changed was put more mayonnaise in it I went from 1 1/4 cup to 1 1/2 cup just because noodles soak up the the mixture. I doubled it so I put in three cups but to make it single do 1 1/2 cups mayo."

    Aug 19, 2008 on Food.com

    Recipe #30127

    Reviewed White Cake
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      |  By carnation037

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    "I made the cake this weekend and it was a nice batter but it was dry.. I am thinking using a box of jello pudding would make it less dry.. I will try it again but this time using the jello pudding..."

    Mar 25, 2008 on Food.com

    Recipe #12315

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "I wanted a good salsa to can and boy oh boy this is a great one.. I canned two batches one sweet and one zesty one.. Everyone loves it too.. Note: If you don't want a sweet salsa,you need to use ripe not overripe tomatoes the longer the tomatoes ripen the sweeter they get.. A+++++Amy"

    Dec 13, 2007 on Food.com

    Recipe #97428

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