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    Chef Canning Mom

    Seattle

    Chef #687066

    Seattle

    Joined: Dec 13, 2007

    My Journal

    Reviewed Crispy Fried Chicken

    "Very tasty coating, but it did make a lot next time I will put a half of a cup at a time in a ziploc bag and shake it on the chicken and add more as needed. . I felt like it's a waste of the coating to dip it in the whole pan of coating other than that it a A+ in my book thanks.

    Amy""

    Feb 2, 2012 on FoodNetwork.com

    Reviewed Fruit Leather Roll-Ups

    "I have a recipe that is very close to this one. I use the reynolds non stick wrap. If you are careful you can re use it a second time which I have even used up to three times. It can be expensive it was over $5.00 in our local store. I will look at other places, but because I had made three bowls of apple puree it could not wait for me to find ""

    Dec 8, 2011 on FoodNetwork.com

    Reviewed Raspberry Sauce

    "YUM! I went a head and canned some , I added a tablespoon of lemon juice, and doubled the recipe too. I got tw..."

    Jul 12, 2010 on Recipezaar

    About Me

    I enjoy canning, and baking and trying out new ways to rev up recipes.

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