• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Carodriguez

    California

    Chef #480868

    California

    Joined: Apr 09, 2007

    My Journal

    Reviewed Chicken in Peanut Sauce

    "If you follow the recipe you will end up with crunchy peanut butter and chicken...thats exactly what it tastes like--nothing special. The tomato and the adobe sauce get lost in the sauce. So of course, I had to "save" the peanut sauce and my meal! Because the peanut sauce is thick, I added some of the water from the boiled tomatoes in the blender. I added some chipotle sauce to my liking and garlic powder. Instead of mixing the sauce with the chicken, I arranged the chicken on my plate and drizzled the peanut sauce over. I added sauteed onions and red bellpeppers over the sauce--which made ALL THE DIFFERENCE!

    Jan 25, 2011 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites