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    Chef Carol Kay

    midwest

    Chef #557764

    midwest

    Joined: Aug 11, 2007

    64 reviews by Chef Carol Kay

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Jimmy G's Carrot Cake
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      |  By Jimg

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    "First Jimmy let me say that the taste was great! the reason I only gave 3 stars is because of the way the recipe was written, and wantedmaybe new cooks to have a heads up. It looks like a down home cake, not an upscale restuarant cake. My family loves down home cakes. However, there is a few problems with the recipe itself In step 3 it says to ad..."

    Jul 9, 2009 on Food.com

    Recipe #53

    Reviewed White Pizza Sauce
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      |  By tiersofjoy

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    "Awesome!!! only changes made was I added 1/4 tsp of lemon juice (learned this from a chef I used to work with,, a little goes a long way and could not get real parmigiano-reggiano so I had to sub with a 3 cheese italian blend. I know it would be only better with the real stuff. thanks tiersofjoy!"

    Jul 7, 2009 on Food.com

    Recipe #279060

    Reviewed Greek Rice Salad
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      |  By Shuzbud

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    "this recipe has three things i love quick, easy and tasty. I did trade the balck olives for kalamata olives and added a bit of chives. Thanks Shuzbud!"

    Jun 23, 2009 on Food.com

    Recipe #375086

    Reviewed Cream Cheese Frosting
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      |  By Bev

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    "This recipe is easy to use, easy to understand, and makes great frosting! i made "recipe95878" and added 2 tablespoons of lemonade tp this frosting so I had to increase my powdered sugar by about 1 cup. It was yummy. Thanks Bev"

    May 23, 2009 on Food.com

    Recipe #55530

    Reviewed Lemonade Cupcakes
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      |  By AngelaTN

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    "wonderful!! easy!! and Delish!!! My fam devoured these yummy little tidbits of joy. I made homemade cream cheese frosting and added two tablespoons of lemonade mix to that and it made even better. Thanks Angela!"

    May 23, 2009 on Food.com

    Recipe #95878

    Reviewed Zucchini Garden Chowder
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      |  By Sallyanne

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    "simple to make and so good! I didnt have any parmesan cheese but i had the rind of a cheese left and put that in while the soup cooked. I took that out at the end, and added the rest of the cheese to melt in . good good good!!!"

    Apr 29, 2009 on Food.com

    Recipe #56663

    Reviewed Banana Cake With Caramel Frosting
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      |  By IamEarnie

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    "very good cake that can stand all by itself. However, the frosting makes it go over the top. Frost your cake once the cake is cooled and just as soon as the frosting is made, as mine got stiff very quick. One of my guests ate three pieces and exclaimed "every bite is better than the one before""

    Apr 21, 2009 on Food.com

    Recipe #94128

    Reviewed Aunt Emma's Bread Pudding
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      |  By 1Steve

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    "what a wonderful recipe!!! I omitted the raisins because we have a few family members that truly hate raisns. Golden crunchy goodness on the outside, warm gooey goodness on the inside."

    Apr 18, 2009 on Food.com

    Recipe #17752

    Reviewed Insomnia No More With Honey Induced Sweet Dreams
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      |  By Rita~

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    "Hubby was completely stressed and needed some good sleep which he had not been getting. I had been giving him herbal tea before bed but that wasnt working. I made this and he went right to sleep. Last night he asked for it again, in fact!! And it is tasty! thanks"

    Apr 3, 2009 on Food.com

    Recipe #112723

    Reviewed Aloo Gobi
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      |  By chuckdarwin

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    "Yum!! this is my first attempt at Indian food other than Naan, and man was it yummy!!! I felt the urge to add a dollop of yogurt to my bowl and that hit the spot. I also added about twice the spices that it called for on the advice of others. I didn't add water to mine because I used my own tomatoes , frozen from my garden and there was more tha..."

    Apr 2, 2009 on Food.com

    Recipe #84324

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