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    Chef Carol Kay

    midwest

    Chef #557764

    midwest

    Joined: Aug 11, 2007

    My Journal

    Saved Recipe Black Bean and Tortilla Bake by spatchcock

    Jan 14, 2013 on Food.com

    Saved Recipe Black Bean and Tortilla Bake by spatchcock

    Jan 14, 2013 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Jan 14, 2013 on Food.com

    Saved Recipe Oatmeal Cottage Cheese Pancakes by bramble

    Jan 14, 2013 on Food.com

    New Topic Best Budget tips 2011 in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "A year or more back we had a thread on money saving, penny pinching tips tha was very popular. There was ideas..."

    Jan 13, 2011 on Food.com

    New Topic another rhubarb question in Canning, Preserving and Dehydrating

    "I have a very lovely neighbor who gave me a huge amount of rhubarb!!!!! (fresh eggs from my chickens are comin..."

    May 27, 2010 on Recipezaar

    Saved Recipe Unknownchef86's Microwave Soft Vanilla Caramels by UnknownChef86

    Apr 26, 2010 on Recipezaar

    Printed Recipe Fresh Rhubarb Pie by Lisa_Roy

    Apr 24, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a cook by trade but currently, am busy at home with my children. I love to cook and try new recipes, and currently since I do stay home, am having a ball seeing how far I can make our dollars stretch. It is amazing with a little effort, how far things can really go.
    Now I am back at work part time, as a cook, and trying my best to balance everything, including good food for the fam
    I have a pet peeve, on this site, and that is when people rudely rate the food. Sometimes, a recipe is just not going to work for you and your family, but that doesn't make it bad. I really appreciate though when their is an obvious error, and someone kindly points that out, in a positive way.

    Favorite Foods

    Oh please!! If it moves slower than me I am game!! Seriously though I adore trying new foods, be it a national cuisine, herb , spice, fruit, or veggie. And yes I have even tried some of the more exoctic meats. I have to tone down my adventurous side for my family, as they are not as willing to try new things as I.

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