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    Chef Carol Shelby

    New York, NY

    Chef #463231

    New York, NY

    Joined: Mar 10, 2007

    Birthday: Jul 17

    37 reviews by Chef Carol Shelby

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Creamy Corn Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "YUM! next time I am going to quadruple the recipe. I, like another reviewer, kept eating it as I was making it.Very simple to make. Next time I will drain all the ingredients before i add the mayo. The tomato made it a little watery.Fantastic salad!"

    Oct 31, 2009 on Food.com

    Recipe #153075

    Reviewed Balsamic Chicken for Crock Pot
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      |  By Chef Kiddle

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    "I gave this 3 stars because it really was too sweet. I did compact the brown sugar into the measuring cup, so maybe that's why. To make it less sweet, I added some tobasco and some cajun spice, and more red wine vinegar, and it did help.On the plus side, I think if I made it again without all the sugar, as another reviewer said, it would be grea..."

    Jan 3, 2009 on Food.com

    Recipe #139639

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "I doubled the marinade like another chef suggested, and let the steak soak in that for a few hours. I cooked the onions and peppers for a few minutes longer to get them a little more tender, and the fajitas came out DELICIOUS!!!!! very very easy, and the flavor of the meat after marinating was just fantastic! i will definitely be making this a LOT..."

    Mar 15, 2008 on Food.com

    Recipe #63786

    Reviewed Potion # 9
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      |  (1 person found this helpful) |  By Angela Dawn

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    "I made this for Valentine's Day exactly as directed, then changed it because I am just not a fan of Absolut Mandarin. I used 1 oz. Absolut Mandarin, 2 oz. Chambord, 3 oz. Cranberry juice and maybe 2-3 oz. 7-Up and it was GREAT!!!! I am going to make these next time with Ketel One Citroen, and i think it will be a winner! Thanks for a great drink!"

    Feb 16, 2008 on Food.com

    Recipe #244939

    Reviewed Linda's Cheesecake-Stuffed Strawberries
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      |  By Linda's Busy Kitchen

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    "I made these for my boyfriend for Valentine's Day and he loved them! Very easy to make, and they look and taste great! Thanks, Linda."

    Feb 16, 2008 on Food.com

    Recipe #216350

    Reviewed Red Pepper Dip
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      |  By Mille®

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    "My favorite kind of recipe - easy and delicious! I got this from one of the suggested Valentine's Day menus, and it sounded good. It was SUPER EASY, and addictively delicious! I used a really big clove of garlic, because i love garlic, and it was too much. Just follow the directions, and you will have an awesome dip in no time! THANKS!"

    Feb 16, 2008 on Food.com

    Recipe #14689

    Reviewed Creamed Corn Casserole
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      |  By BlueHyacinth

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    "So easy to make! i had corn muffin mix, not the corn bread mix and it still came out great! THANKS!"

    Feb 13, 2008 on Food.com

    Recipe #87482

    Reviewed Creole Chicken Grill
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      |  By EdsGirlAngie

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    "I cooked these breasts on the george Foreman Grill for 14 minutes and they were a little too done but the next night at 12 minutes they were GREAT!"

    Feb 13, 2008 on Food.com

    Recipe #98311

    Reviewed Easy Parmesan Garlic Chicken
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      |  By Dreamgoddess

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    "Great, quick as can be recipe that tastes delicious! I had to laugh when I was opening the package of Italian salad dressing, this recipe was on the packet. I followed the recipe, and added some Italian seasoning, too. It cooks up so moist and tasty! Serve with Amazing White Trash Puff Balls (#53878 for a super quick, fun Italian dinner."

    Jan 13, 2008 on Food.com

    Recipe #86052

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "How easy and fun are these!!!! I only cut each triangle in half, because at the time I couldn't figure out how to get 3 triangles out of 1. lol. I made sure to pinch the sides well and nothing oozed out. I baked them at a higher temperature because I had some chicken baking at the same time, and they came out beautifully. Perfect little side dish ..."

    Jan 13, 2008 on Food.com

    Recipe #53878

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