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    Chef Carrot Top

    Member since Mar 2010

    Chef #527586

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Handle
    Wednesday, Jul 25, 2012 on Food.com
     |  145 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These. Were. PHENOMENAL! This recipe will now be my chocolate chip go-to! I Hand mixed the recipe in a bowl with a wooden spoon (always tastes better) and used butter flavored crisco as well as butter, like the recipe says. I usually double the recipe and put 1 bag of chocolate chips in a doubled recipe which gives it a better cookie to chocola..."

    Reviewed Homestyle Biscuits

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #214039
    LinMarie says:

    "These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk). I suggest decreasing the sugar to 1Tbl however if you are pairing..."

    Reviewed Strawberry Mousse

    Handle
    Tuesday, Feb 21, 2012 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "This was sooooo good! I used it in a strawberries and cream jelly roll cake then covered the top with ganache. so delicious!"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "these were by far the best cinnamon rolls i have ever made! i love that the dough was more complex then the regular yeast oil flour water salt! it was so nice to work with! but i did like another person add about 2 cups more flour and then u kneaded it by hand, as i doubled the recipe and it was too big for the mixer. I came out with 19 rolls a..."

    Reviewed Cinnabon Cinnamon Rolls

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By grandma2969
    LinMarie says:

    "Isnt the yeast usually only one pouch (1/4 ounce)? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!"

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Tuesday, Aug 16, 2011 on Food.com
     |  348 Reviews  |  By chefnini
    LinMarie says:

    "This soup its AMAZING! when I made it, I put bacon and cooked it with the onions and i used milk instead of cream. I feel the cream would have made it too rich. I served iwht with crusty bread and it was pleasantly filling! :) thanks for sharing!"

    Reviewed Black Bean, Chicken and Corn Soup With Toasted Tortilla Strips

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  4 Reviews  |  By Sabia
    LinMarie says:

    "This was sooooo good!!! but i kinda manipulated it a little bit. I used my left over turkey and turkey broth i made instead of chicken. I also soaked my own beans and cooked them as well. I just left out completly the tomato sauce and added a roux instead. Thanks for the recipe:) Chef Carrot Top"

    Reviewed The Yankee Contender: "old-Fashioned Chocolate Layer Cake

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  2 Reviews  |  By Chef #532026
    LinMarie says:

    "This recipe was fantastic! What i did with it was marbel it with carnation037's white cake with added green food coloring and mint extract. then i put ganache on top! best mint chocolate cake i have ever had. this was very helpful thank you!"

    Reviewed Old Fashion Chocolate Layer Cake

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  2 Reviews  |  By CindiJ
    LinMarie says:

    "This recipe was fantastic! What i did with it was marbel it with carnation037's white cake with added green food coloring and mint extract. then i put ganache on top! best mint chocolate cake i have ever had. this was very helpful thank you!"

    Reviewed White Cake

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  11 Reviews  |  By carnation037
    LinMarie says:

    "I used this recipe for a birthday cake i made for a very good friend. but i added green food coloring and mint extract and marbeled it with cindyJ's very chocolate cake. then i put a chocolate ganache on top. this was very helpful and its a great recipe!"

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