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    Chef Carrot Top

    Kettering, Ohio

    Chef #527586

    Kettering, Ohio

    Joined: Jun 30, 2007

    Birthday: May 20

    10 reviews by Chef Carrot Top

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "These. Were. PHENOMENAL! This recipe will now be my chocolate chip go-to! I Hand mixed the recipe in a bowl with a wooden spoon (always tastes better and used butter flavored crisco as well as butter, like the recipe says. I usually double the recipe and put 1 bag of chocolate chips in a doubled recipe which gives it a better cookie to chocola..."

    Jul 25, 2012 on Food.com

    Recipe #100727

    Reviewed Homestyle Biscuits
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      |  (1 person found this helpful) |  By Chef #214039

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    "These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk. I suggest decreasing the sugar to 1Tbl however if you are pairing..."

    Mar 4, 2012 on Food.com

    Recipe #308714

    Reviewed Strawberry Mousse
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      |  By :(

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    "This was sooooo good! I used it in a strawberries and cream jelly roll cake then covered the top with ganache. so delicious!"

    Feb 21, 2012 on Food.com

    Recipe #25619

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "these were by far the best cinnamon rolls i have ever made! i love that the dough was more complex then the regular yeast oil flour water salt! it was so nice to work with! but i did like another person add about 2 cups more flour and then u kneaded it by hand, as i doubled the recipe and it was too big for the mixer. I came out with 19 rolls a..."

    Jan 15, 2012 on Food.com

    Recipe #76864

    Reviewed Cinnabon Cinnamon Rolls
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      |  By grandma2969

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    "Isnt the yeast usually only one pouch (1/4 ounce? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!"

    Jan 15, 2012 on Food.com

    Recipe #125511

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This soup its AMAZING! when I made it, I put bacon and cooked it with the onions and i used milk instead of cream. I feel the cream would have made it too rich. I served iwht with crusty bread and it was pleasantly filling! : thanks for sharing!"

    Aug 16, 2011 on Food.com

    Recipe #150384

    Reviewed Black Bean, Chicken and Corn Soup With Toasted Tortilla Strips
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      |  By Sabia

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    "This was sooooo good!!! but i kinda manipulated it a little bit. I used my left over turkey and turkey broth i made instead of chicken. I also soaked my own beans and cooked them as well. I just left out completly the tomato sauce and added a roux instead. Thanks for the recipe: Chef Carrot Top"

    Dec 28, 2007 on Food.com

    Recipe #226675

    Reviewed Old Fashion Chocolate Layer Cake
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      |  By CindiJ

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    "This recipe was fantastic! What i did with it was marbel it with carnation037's white cake with added green food coloring and mint extract. then i put ganache on top! best mint chocolate cake i have ever had. this was very helpful thank you!"

    Dec 23, 2007 on Food.com

    Recipe #254421

    Reviewed The Yankee Contender: "old-Fashioned Chocolate Layer Cake
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      |  By Chef #532026

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    "This recipe was fantastic! What i did with it was marbel it with carnation037's white cake with added green food coloring and mint extract. then i put ganache on top! best mint chocolate cake i have ever had. this was very helpful thank you!"

    Dec 23, 2007 on Food.com

    Recipe #239152

    Reviewed White Cake
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      |  By carnation037

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    "I used this recipe for a birthday cake i made for a very good friend. but i added green food coloring and mint extract and marbeled it with cindyJ's very chocolate cake. then i put a chocolate ganache on top. this was very helpful and its a great recipe!"

    Dec 23, 2007 on Food.com

    Recipe #12315

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