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    Chef Carrot Top

    Kettering, Ohio

    Chef #527586

    Kettering, Ohio

    Joined: Jun 30, 2007

    Birthday: May 20

    My Journal

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    "These. Were. PHENOMENAL! This recipe will now be my chocolate chip go-to! I Hand mixed the recipe in a bowl with a wooden spoon (always tastes better) and used butter flavored crisco as well as butter, like the recipe says. I usually double the recipe and put 1 bag of chocolate chips in a doubled recipe which gives it a better cookie to chocolat..."

    Jul 25, 2012 on Food.com

    Reviewed Homestyle Biscuits

    "These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk). I suggest decreasing the sugar to 1Tbl however if you are pairing ..."

    Mar 5, 2012 on Food.com

    Added Recipe Photo to Homestyle Biscuits

    Mar 4, 2012 on Food.com

    Reviewed Strawberry Mousse

    "This was sooooo good! I used it in a strawberries and cream jelly roll cake then covered the top with ganache. so delicious!"

    Feb 23, 2012 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "Isnt the yeast usually only one pouch (1/4 ounce)? one ounce is ALOT of yeast! I made this recipe with onlu 1/4 ounce of yeast and they came out PERFECT! Thanks for posting!"

    Jan 17, 2012 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "these were by far the best cinnamon rolls i have ever made! i love that the dough was more complex then the regular yeast oil flour water salt! it was so nice to work with! but i did like another person add about 2 cups more flour and then u kneaded it by hand, as i doubled the recipe and it was too big for the mixer. I came out with 19 rolls ab..."

    Jan 17, 2012 on Food.com

    Added Recipe Photo to Panera Broccoli Cheese Soup

    Aug 17, 2011 on Food.com

    Reviewed Panera Broccoli Cheese Soup

    "This soup its AMAZING! when I made it, I put bacon and cooked it with the onions and i used milk instead of cream. I feel the cream would have made it too rich. I served iwht with crusty bread and it was pleasantly filling! :) thanks for sharing!"

    Aug 16, 2011 on Food.com

    About Me

    I loooove food. I have been in food service ever since i was 15 and started my first job at an ice cream place. my current major in college is Culinary Arts and I love to create and share recipes withe people i love. If you wanna know more just ask me :)

    Favorite Foods

    Pizza, Pasta, anything italian basically. ummmm i also love norwegian, chinese, german, french, british, i just love food!

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    http://www.myspace.com/ldsfroggie

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