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"Thank you for posting this! I grew up on this soup and now I am making it for my family. My Nonna made this every Christmas, she says "It's a must for Christmas!" It's important to keep these traditional recipes alive, and pass them on to the next generation! Thank you again!"
"Sooo moist!! I made this using 1/2 white and 1/2 whole wheat flour. I also only had pumpkin pie mix on hand so I used that and elimated the other spices as well as a cup of sugar. I didn't like it at first, it's not as sweet and you can taste the wheat flour, but now I'm hooked!! We haven't finished it yet and I am making more. My husband says it'..."
"Oops! Forgot the peppermint oil but it was still Delish!!! I used 12oz. of Ghiradelli 60% cocao chips and 12oz. of Bakers white chocolate. This was sooo easy to make; I melted everything in the microwave after the first 30sec. I checked and stired it every 15-30sec. I'm going to make another batch to give away (this time with peppermint oil). ..."
"I haven't been to Cracker Barrel in a long time so I couldn't tell you if this is like theirs or not. However, I found this recipe little over a month ago and have already made it a few times - it is delicious and easy. Last time I added some crumbled bacon - my husband liked that. This time I used cream of mushroom - we will see what it's like..."
"I used this for my son's 3rd birthday party. It was very easy, I also did not cut the layers just - cake - ice cream - cake. I used the whipped cream frosting Recipe #39013. I used a vanilla cake mix with chocolate ice cream and chocolate frosting. I crushed oreo cookies and made a construction scene on top. It was a hit!! However, I have to..."
"These were great and super easy I made some plain and the rest I rolled in graham craker crumbs as mentioned by another member. I gave them to kids for Christmas with oreo truffles - "S'more Poppers & Reindeer Terds".Thanks Marg & Sherri L. for the S'more popper idea."
"This is sooooo good!! My husband absolutely loves this recipe and the other I night I doubled it for company and it was a big hit!! I made it without the pasta and I used my own pasta sauce my Mom always made back home in Italy (olive oil, garlic, onions, basil, salt and finally crushed stewed tomatoes)."
"We did not think this was fabulous at all. It was a big tough blob of cheese and spinach (that's what it seemed like). I made it for our Christmas party and only one person ate it."