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"I just made this for dinner. It was fantastic! I didn't have spicy brown mustard so I used Dijon mustard instead. My DH raved about how good it was. Thanks Vicki for the post!"
"FANTASTIC!! I've made this several times at the sorority house and it always goes over well. I've found that it is best when I've cut the pasta back by about half the amount, but that is a matter of preference. I highly recommend this dish!"
"My nephew had asked for a cherry pie for Thanksgiving dinner and I came across this recipe. I used fresh sweet cherries and the result was phenomenal. It was so good, everyone loved it and was thanking him for requesting it."
"Outstanding! I cook for a sorority house and one of the girls had asked for granola pancakes and I came across this recipe. I tripled the recipe and it came out perfect. The pancakes were very light like a crepe. It was a winner! I will definetly serve this again! Thanks for posting it!"
"This is very simple to make, especially if you have an immersion blender. Adjust the curry powder to taste. I used the full 3 tsp of hot curry powder and it came out pretty spicy and good."
"I used "lite" coconut milk and sweetened coconut(that's what I had in the cupboard)and they tasted good. Not too sweet, which is a plus for me. The use of the blender was convenient as well. Thanks for sharing!"
"For a gluten free cookie it was okay. I used "Naturally More" brand peanut butter which is low in fat and sugar but I found that the cookie was still a little too sweet for my taste. My husband, who is a picky eater, called it "bland.""