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"Thanks for the GREAT recipe Tish, simple yet elegant, just the way we like it! I have made this 4 times as of last night, and have gave the recipe out to numerous people. The only thing that I do different, is to make my own fresh herb cream cheese mixture instead of the store bought variety. I have a question for those having trouble with the bac..."
"We called this brunch special a "Birds Nest" at our restaurant, it was ALWAYS a huge hit. If no one has ever had it, seen it, or heard about it, it's pretty impressive, especially for the simplicity of it. At home I use Hellmann's Mayo., spread onto the bread (after cutting it out with the glass) instead of the butter in the pan. Served with thick..."
"O MY GERD!!! I am a pastry chef, and this is the best "quick fix", "refrigerated dough" recipe I have ever tried. I took another community members suggestion and made it the day before and refrigerated it. I did taste it hot, but thought it was MUCH better the second day. I simply rolled out of bed, went to the kitchen, took the Cream Cheese Cinna..."